Bethany Recipe Reviews (Pg. 1) - (10656232)

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Colonial Hot Buttered Rum

Reviewed: Dec. 13, 2009
I wanted to test this recipe for my Christmas party and I'm glad I did. I think this was good, but the brown sugar sweetness overpowered the nutty, buttery flavor that I was looking for. Next time I try it, I will cut the brown sugar and substitute a little butterscotch schnapps for some of the rum.
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