Amandab805 Recipe Reviews (Pg. 1) - Allrecipes.com (10656010)

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Amandab805

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Foolproof Rib Roast

Reviewed: Jan. 13, 2012
Truly delicious. Followed recipe exactly. After it was finished, I made an au jus by pouring 1 cup of red wine to the pan over medium heat. Then I stirred until the brown bits dissolved and then I poured in 2 cups of beef broth. I then let it go to a boil. I tasted and added additional salt and pepper to taste.
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4 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Jun. 3, 2011
Tasty, but mine was dry. Maybe searing it first would help.
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3 users found this review helpful

Biscuits and Beans

Reviewed: Sep. 19, 2010
One of my husband's favorites! I sometimes add sliced hot dogs to the mixture so it's more kid friendly (for my daughter, at least). I also slice the cheese and insert the cheese into the biscuit. I also seal the edges of the biscuit so there's a cheese pocket in the biscuit!
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2 users found this review helpful

Sausage Cups

Reviewed: Jul. 22, 2010
Delicious in the phyllo dough cups...haven't tried in wonton wrappers
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1 user found this review helpful

Easy Grilled Tri Tip

Reviewed: Jul. 17, 2010
Yummy, yummy. I do increase the amount of marinade but keep the proportions exactly the same. I also just marinate it in a resealable plastic bag.
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7 users found this review helpful

Mexican Casserole

Reviewed: Jun. 27, 2009
Very good! I didn't really mess with it too much, it probably would have been just fine as-is. I use a whole pound of chicken, added an extra cup of cheese, and a quarter cup extra of chips. I also didn't add any extra water, but I didn't drain the corn in order to compensate. I thought this was really good, and easy!
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0 users found this review helpful

Best Spinach Dip Ever

Reviewed: Apr. 8, 2009
absolutely delicious. This dip has become a staple at family barbeques. My supermarket doesn't carry the leek soup mix so I use vegetable soup mix and it turns out great! Also I use the entire package of spinach. Make sure to squeeze dry that spinach well!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 21, 2009
Good, but not great. The recipe screams for more sauce. It also needs more seasoning...it's bland. With these changes it could be 5 star
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1 user found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Mar. 21, 2009
Delicious! I followed several other suggestions from viewers. First, I used a small cheese grater to cover the entire cake with butter (worked like a dream). Second, I topped with about a half cup of brown sugar sprinkled on top of the butter. I just sprinkled the cinnamon on top of that. In the future, I may try adding more peaches. I like a lot of fruit. Just a personal preference, though.
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2 users found this review helpful

My Best Clam Chowder

Reviewed: Jan. 17, 2009
Wonderful soup! My husband says the best he's ever tasted. I followed the advice of others and fried up some bacon and cooked the veggies in the bacon fat. I also crumbled the bacon and added it to the soup. I will make this again.
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0 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 17, 2009
My husband absolutely adored it! I followed the suggestions of others and doubled the meat and golden mushroom soup, added 1/2 packet of onion soup mix, and I added a dollop of sour cream to the sauce in addition to the cream cheese. I do not care for mushrooms so I didn't add any extra mushrooms (although my husband would have liked that)! This was both easy and very good. I cooked for 5 hours on low and that was perfect. I served it over buttered egg noodles. I will make this again.
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2 users found this review helpful

Linda's Lasagna

Reviewed: Nov. 23, 2008
Really good, I followed the recipe except that I cooked the onion with the ground beef (less dishes) and I added fresh garlic instead of garlic powder. I used cottage cheese like the recipe called for and I mixed it with the parmesean and egg with an emersion blender. It took away any chunkyness associated with the cottage cheese. Really good. A hit with my husband!
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Supreme Strawberry Topping

Reviewed: Jul. 4, 2008
I have used this recipe several times and I absolutely love it! I, like another reviewer, prefer to leave out some of the strawberries until after I've blended the cooked mixture, since I really like larger chunks of strawberries. I cut them into thirds or forths, depending on size and add them after blending the rest. I continue to let them cook for a little while and add the vanilla at the end! Delicious, especially over the New York Cheesecake III on this website!
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2 users found this review helpful

New York Cheesecake III

Reviewed: May 20, 2008
After his first bite, my husband got down on his knees and wrapped his arms around my waist and called me a saint. Truly, this cheesecake is fabulous. I did make several minor changes: I added vanilla, the zest of one lemon, and juice from half the lemon. Also, I used a graham cracker crust (a recipe from this site), I just thought my husband would like this better. I did, however, get a crack. I don't know why, maybe because I opened the oven door after the timer went off. I won't open it next time. It didn't matter, though, it was fabulous! For a topping I made a strawberry sauce recipe (also from the site), delicious!
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1 user found this review helpful

Graham Cracker Crust

Reviewed: May 20, 2008
made a delicious crust, enough for a cheesecake
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1 user found this review helpful

 
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