After his first bite, my husband got down on his knees and wrapped his arms around my waist and called me a saint. Truly, this cheesecake is fabulous. I did make several minor changes: I added vanilla, the zest of one lemon, and juice from half the lemon. Also, I used a graham cracker crust (a recipe from this site), I just thought my husband would like this better. I did, however, get a crack. I don't know why, maybe because I opened the oven door after the timer went off. I won't open it next time. It didn't matter, though, it was fabulous! For a topping I made a strawberry sauce recipe (also from the site), delicious!
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After his first bite, my husband got down on his knees and wrapped his arms around my waist...