Dan S Profile - Allrecipes.com (10655614)

cook's profile

Dan S


Dan S
 
Home Town: North Carolina, USA
Living In: North Carolina, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican
Hobbies:
Recipe Box 3 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Alabama Pulled Pig
Do not kid yourself the sauce is HOTTTT. I like to mix it with some memphis style store bough BBQ sauce and eat it on a bun.

15 users found this review helpful
Reviewed On: Dec. 31, 2010
Basic Brine for Smoking Meat
There is no need to leave the meat in the brine for more than overnight. In a pinch 6 hours will still get enough extra moisture in the meat to do a quick smoke. I like to smoke my pork shoulder for a full 12-16 hours though so I always let it go overnight in the brine.

6 users found this review helpful
Reviewed On: Dec. 30, 2010
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States