Having never made zucchini bread before, this seemed like an easy recipe to follow - and it is! After having a few issue grating the zucchini (if you have a really good food processor, I'd recommend using that), it turned out pretty well. I made three batches for a bakesale, the first batch, I followed the recipe exactly, and it turned out nice. The second batch, I followed a couple other reviewers advice and added more zucchini and raisins. The third, I added some of my own flair too it, I added some nutmeg and about an 1/4 cup orange juice to give it some tanginess (to compensate for the extra moisture, I just added a little bit more flour, a couple of pinches) It's really easy to adjust this recipe to your own tastes! I also used miniature bread loaf pans instead of two large ones, and it still works fine - If you put a few of the mini-pans in the oven at the same time, the cooking time doesn't vary much (I'd still recommend checking it every few minutes when it gets closer to the end.)
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Having never made zucchini bread before, this seemed like an easy recipe to follow - and it...