DDM68 Recipe Reviews (Pg. 1) - Allrecipes.com (10655531)

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Too Much Chocolate Cake

Reviewed: Nov. 30, 2008
This was an AMAZING chocolate cake. It is very easy to make and tastes incredible. It is the best start-from-a-box recipe I have ever made.
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Pot Stickers Traditional

Reviewed: Aug. 12, 2008
My son used this recipe to make an ethnic dish for a school project. We enjoyed them so much we started making them for dinner on a regular basis. We did have trouble with them sticking and tearing so we decided to try them in the deep fryer and loved them even more. We double wrap them when we deep fry and they look just like the fried wontons you get in the chinese restaurants. Makes an impressive appetizer for company.
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Sausage, Zucchini and Two Pepper Pasta

Reviewed: Aug. 12, 2008
Great recipe! I think my husband could have eaten the whole dish by himself. The sauce is very light and tasty as is, but I added 1/2 cup of heavy cream to thicken it up a bit. Next time I'll try adding cornstarch to thicken even more. I used sweet italian sausage instead of spicy and it was delicious! I'm sure I'll be making this often!
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