EDever Recipe Reviews (Pg. 1) - Allrecipes.com (10655336)

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My Grandma's Shoo-Fly Pie

Reviewed: Dec. 5, 2007
Very easy to make! Instructions were accurate and easy to understand. I didn't use all the topping though.
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Pumpkin Crunch Cake

Reviewed: Oct. 17, 2011
YUMMY!!!! I was afraid it "didn't look right" when I put it in the oven but it was fantastic when it came out. I love this because it tastes like pumpkin pie but without the crust, which I don't like.
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1 user found this review helpful

Baked Potato Soup

Reviewed: May 25, 2011
I followed this recipe to a "T" because I have never made potato soup before (my husband doesn't like it). I used milk instead of half & half because that's all I had. This was WONDERFUL! I was skeptical but I was very impressed! This is going in my recipe box for good!
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Quick and Easy Alfredo Sauce

Reviewed: Feb. 16, 2011
So easy! I added a little creole seasoning to spice it up, and halved the recipe because I was the only one eating it. I will save this recipe and use it again!
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Photo by EDever

Garlic Alfredo Tilapia

Reviewed: Feb. 16, 2011
WONDERFUL!! I made my own alfredo to go along with the fish but other than that, I will definately make this again!
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2 users found this review helpful

Old-Fashioned Cheese Potatoes

Reviewed: Sep. 21, 2010
My super picky husband loved these!! And they were really easy. I think I'll add more cheese next time just for our personal taste.
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1 user found this review helpful

Baby Blue Punch

Reviewed: Sep. 11, 2010
This was so easy and good! I will definately use it again. And I'm sure you can just use different colors of kool-aid to change the color of the punch! :)
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4 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 9, 2010
This was wonderful!! Chicken was moist, not dry and VERY flavorful. I didn't want to buy fresh rosemary so I used less of the dried spice kind. We will use this as our go-to marinade from now on.
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1 user found this review helpful

White Chocolate Party Mix

Reviewed: May 25, 2010
I made this for a bake sale fundraiser and it sold out in the first 90 minutes! Very yummy and easy to make! However, our name for it is "white trash."
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Strawberry Romaine Salad I

Reviewed: Apr. 12, 2010
I made this for Easter lunch and it was fabulous! I Added mandarine oranges for more color. The dressing was great, although I only added 1/2 the amount of poppy seeds it listed. Will make this again!
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Feb. 22, 2012
This was so good! Great way to spice up boring chicken.
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1 user found this review helpful

Barbecue Chicken Casserole

Reviewed: Jan. 13, 2010
I didn't change a thing! It did take some time to make, but well worth it. This is staying in my recipe box!!
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Buckeyes I

Reviewed: Dec. 23, 2009
Very good! Recipe made more than it said but we might have made them smaller than usual.
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Bill's Sausage Gravy

Reviewed: Dec. 18, 2009
I made this EXACTLY as instructed and it turned out great. I was nervous to make it because my husband said his dad makes the best sausage gravy. On my first try he approved it!
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Honey Roasted Red Potatoes

Reviewed: Feb. 22, 2012
Didn't have any dry mustard so I just left it out. Very good way to add a slight sweetness to potatoes!
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1 user found this review helpful

Cinnamon Honey Butter

Reviewed: Nov. 25, 2009
This is the easiest and best cinnamon butter recipe! It's so good I could probably eat it by the spoonfuls!
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Meatball Grinders with a Yummy Sauce

Reviewed: May 1, 2009
Very easy and I got tons of compliments! I did use grape jelly instead of apple jelly just because that's what I prefer. Definately one I'll do again!!
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Easy Grilled Chicken Teriyaki

Reviewed: Mar. 24, 2010
Great recipe! Very easy. Only had 3/4 cup of teriyaki sauce so just went with that.
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1 user found this review helpful

Wilted Spinach Salad

Reviewed: Nov. 28, 2009
I made this exactally as the directions stated and it was WONDERFUL. I was hoping to have some leftover to take home from our Thanksgiving meal but there wasn't any left. The only thing I did was use all white vinegar because I didn't have any red wine vinegar.
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Perfect Baked Potato

Reviewed: Nov. 20, 2008
Rubbing oil on the skin was a great idea. It made the skin crunchy just the way I like it!
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Displaying results 1-20 (of 36) reviews
 
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