secretchef Recipe Reviews (Pg. 1) - (10655094)

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Cream Cheese Mints

Reviewed: Jun. 26, 2008
These are excellent! I had people ask to take these home from my party! I read several reviews before making, and the reviews are very mixed. I think it needs to be noted that the amount of powder sugar depends on 2 factors. One: whether or not you soften the cream cheese in the microwave, or set out on the counter to be softened...Two: If you are molding the mints you may need extra powdered sugar so it is not to sticky to roll into balls. Personally I did add more powdered sugar. IF YOU ARE using a mold you need to roll in granulated sugar before placing in the molds, so they don't stick!! Excellent Mint! Thankyou!
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Jo Jo's Favorite Banana Muffins

Reviewed: Nov. 6, 2007
I used 3 bananas and added a pinch of nutmeg and 1/4 tsp. pumkin pie spice. They were great! I also divided my batch and added chocolate and butterscoth chips. I also sprinkled the tops with oatmeal! They were gone in one day!
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Banana Bars

Reviewed: Oct. 12, 2008
This recipe is fabulous!!! I followed the recipe exactly except I did add more bananas. I wanted to make this on a large sheet cake pan, so I doubled the recipe and the bananas! I didn't use the icing, because these were delicious with out it! Best Banana bars I have ever had! Thanks for sharing this Recipe!
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