Well, I used beef ribs and this was really fabulous. 3# beef country ribs, 1 12 oz. can of beer in my pampered chef covered baker, 350 degrees for 2.5-3 hours. Broke apart easily with a fork and I let it cool to skim the fat. Next day I made the sauce by amethystshells, I 1.5 timed the recipe, cooked in on the stovetop for a half hour added to the shredded beef, which still had some of the juice and put in a 350 degree oven with no lid for 45 min. I will make this again, Thanks!
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Well, I used beef ribs and this was really fabulous. 3# beef country ribs, 1 12 oz. can of...