jomist3 Recipe Reviews (Pg. 2) - Allrecipes.com (10654940)

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Absolute Best Pancake Syrup

Reviewed: Jun. 23, 2008
This was just okay. I may try again and make it so that I can thicken it up a bit. It was nice for a change but I don't think I am ready to ditch the store bought syrup just yet.
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No Bake Chocolate Oat Bars

Reviewed: Jun. 4, 2008
These were very good, I took advice from another and used 2/3 C margarine and 1/2 C b sugar for the base, I only had 2 C of the oats so I used all of that for the base. I used semi and milk choc. chips with the peanut butter for the filling and added a layer of cheerios pressed onto the top. My daughter turned her nose up at it when she saw the cheerios, but she had a bar of this in her hand on her way out the door this morning! I will try these again but I will use the oats/b sugar for the topping.
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Spooky Witches' Fingers

Reviewed: May 29, 2008
I made these for the first time last Halloween, sent them to college students and they loved them! They told me they were the cutest things they had ever seen. Taste of the cookie was a 4 but the appearance a 10! I sliced mine down the middle and added some red gel to the inside then pinced it together and when you bite into them it looks like blood inside. I used sliced almonds for the fingernails and added small "cracks" with a knife for the knuckles.
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7 users found this review helpful

Blonde Brownies I

Reviewed: May 29, 2008
These were very good! I did make a few changes. I doubled and used and 9x13 pan. I used margarine and 1 1/2 C brown sugar and 1/2 C white sugar, mini chips and only about 3/4 C. This is a keeper!
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Brown Sugar Meatloaf

Reviewed: May 28, 2008
I liked this meatloaf, my family, however; told me not to change from my old standby recipe. I added some worchestershire into the ketchup/b sugar adn put it on top. I used a bit of fresh ginger and also the powdered ginger. I also used bread crumbs....VERY TASTY!
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Mama Bear's Porridge

Reviewed: May 28, 2008
This was very good, both my husband and I enjoyed it; 19 year old daughter didn't care for it though. I used instant oats and just cooked for a minute or two. Did not add raisins and subbed 1/3 c. of brown sugar for the honey. It was very creamy. I used egg substitute and it did cook fully from the heat of the oatmeal, they didn't even know that eggs were added.
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BBQ Pork for Sandwiches

Reviewed: May 19, 2008
Well, I used beef ribs and this was really fabulous. 3# beef country ribs, 1 12 oz. can of beer in my pampered chef covered baker, 350 degrees for 2.5-3 hours. Broke apart easily with a fork and I let it cool to skim the fat. Next day I made the sauce by amethystshells, I 1.5 timed the recipe, cooked in on the stovetop for a half hour added to the shredded beef, which still had some of the juice and put in a 350 degree oven with no lid for 45 min. I will make this again, Thanks!
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Cilantro-Lime Rice

Reviewed: May 2, 2008
My family loves this rice, personally I would give it a 3-4. This recipe can come together in less than 2 minutes if you use the uncle bens already cooked long grain rice and micro it for a min or two.
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Tres Leches (Milk Cake)

Reviewed: Apr. 29, 2008
Very good cake! I have never had this before and I was not sure what to expect but it is very good. I used a 9 x13 pan and followed directions with one exception; I didn't have whole milk so I used 1 1/2 c skim and 1/2 c heavy cream for the 2 C milk it called for. My cake was done in less than 25 min. I set the timer for 25min and when I checked it was done and probably could have come out a bit sooner. My liquid was absorbed quite well nothing pooling at the bottom of the pan and the whipped cream on top, YUM! I can see that fruit would be great with this for a change of pace, maybe peaches, strawberries or even pineapple.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Apr. 22, 2008
These were very good. I used 1 stick butter, 1 stick margarine and 1 teaspoon of almond extract in the dough. I shaped into 24 balls and then refrigerated dough for 24 hours. I wish I had put the imprint in before I refrigerated, but I didn't. I used a small water bottle lid I had in the kitchen to make the imprint. Put my raspberry filling (mine happened to have seeds and it was filling not jam)into a ziploc bag snipped the corner and piped into the imprint. Baked and let cool then put the glaze into a ziploc and piped it over the top. They turned out very good, no problems with the cookie spreading too much either. I will try these again maybe with lemon and raspberry....lots of options.
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Berry Shortbread Dreams

Reviewed: Apr. 18, 2008
These were very good. I used 1 stick butter, 1 stick margarine and 1 teaspoon of almond extract in the dough. I shaped into 24 balls and then refrigerated dough for 24 hours. I wish I had put the imprint in before I refrigerated, but I didn't. I used a small water bottle lid I had in the kitchen to make the imprint. Put my raspberry filling (mine happened to have seeds and it was filling not jam)into a ziploc bag snipped the corner and piped into the imprint. Baked and let cool then put the glaze into a ziploc and piped it over the top. They turned out very good, no problems with the cookie spreading too much either. I will try these again maybe with lemon and raspberry....lots of options.
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1 user found this review helpful

Migas

Reviewed: Apr. 11, 2008
I have been making these for years, as my husband is Mexican. We break the corn tortillas into chuncks and fry in a bit of veg. oil till a little crispy, then add egg mixture and cook until eggs are done, flipping once. We use all sorts of leftovers to make this, hot dogs, chorizo, sausage and bacon. My husband even tried it with leftover pizza leaving out the corn tortillas, the crust subbed for that and it was very good!
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21 users found this review helpful

Almond-Crusted Halibut Crystal Symphony

Reviewed: Apr. 1, 2008
WOW! I don't even like seafood and this was AWESOME. I will double the sauce next time though. I used 2 8 oz halibut, used dried thyme and I did not strain the sauce. I also only used 4 T of butter in the sauce. For the bread crumbs I used 1/2 bread crumbs and 1/2 panko. Only need to broil for a minute and it was perfect. Next time I will make my sides first as this dish comes together very quickly.
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Pumpkin Whoopie Pies

Reviewed: Mar. 31, 2008
Used only the filling recipe and it was great. for the shortening portion I used 1/2C marg, 1/4C shortening and also added 1/2 a tub of marshmellow cream and let it all whip up.
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Whoopie Pies

Reviewed: Mar. 31, 2008
Tasted good, but very flat. I used a strawberry cake mix that might have been the problem. Didn't use this filling recipe either.**REVISED** Made again using strawberry cake mix and sm pkg vanilla pudding, much better texture to the cakes with the pudding, also used the mommabailey recipe for filling, only I added twice as much powdered sugar and the entire 7oz of marsh. fluff, milk as needed to smooth it out. These were a huge hit!
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3 users found this review helpful

Southern Moon Pies

Reviewed: Mar. 31, 2008
Only used the filling recipe and it does not make very much. I was trying to make 18 whoopies and had I continued to use this recipe I would have had to triple it. Tastes good, you just need to make more than it states.
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T-Bones with Onions

Reviewed: Mar. 31, 2008
Very good! My husband cooked the t bone on the grill for 8 min each side and I had the packet of onions all ready for him to put on the grill. The onions were very tasty and the steak- YUM! I did drizzle the onions with a bit of E V olive oil too, not sure I needed to but they were good, I may try it without next time.
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5 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Mar. 31, 2008
these were pretty good, made a chewy cookie. I have another that I think I like a bit more, but only because it makes a crispier cookie. I doubled to send in care packages to college students, I think they will love them :)
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Outrageous Chocolate Chip Cookies

Reviewed: Mar. 27, 2008
These were alright for a change. Peanut butter was subtle and the oats added great texture. They baked up nicely.
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Bacon Wrapped Chicken

Reviewed: Mar. 27, 2008
This was very good, can't say I will make it weekly but it is good to add in every now and then. I took suggestions of others in that I pounded flat, spread with garden veg. cream cheese, sprinkled with salt/pepper/poultry seaason/ and some spicy Mrs Dash (which added a kick and a lot of the flavor) then I rolled up, topped with a slice of pre-cooked bacon and topped with the soup mixture. I used sour cream instead of mayo. It did take longer to bake than it stated and I even turned the oven up half way through. The chicken was tender/juicy. the sauce was a bit thin for me and I cooked some noodles and added the sauce to them which was good, but the sauce didn't have much flavor because the spices were rolled up in the chicken.
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