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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 28, 2011
Ehh, don't think I'll add to the rotation.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 31, 2011
I used 2 chicken breasts, 3 TBS butter, 1 can of soup and 1/2 of water. Although my husband went back to seconds this wasn't great and won't be in our rotation.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Salsa Chicken Rice Casserole

Reviewed: Oct. 13, 2011
Nice, simple crowd pleaser. It's got a bit more flavor then your traditional casserole. I skipped the onion and used slightly spice roasted corn & bean salsa from TJs.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Nov. 25, 2010
User error, I seriously over salted this and it was uneatable. I know you should always error on the side of less salt, but I'm going to be extra cautious next time I try this.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Perfect Pumpkin Pie

Reviewed: Nov. 25, 2010
I took the advice of a fellow reviewer and warmed the pumpkin with the spices first. The pie was pretty, but average. Certainly there was nothing wrong with the pie, but it was just ok.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Banoffee

Reviewed: Nov. 25, 2010
My husband is from the UK and grew up on banoffee pie. His feedback was that the crust made it too sweet and he preferred a standard crust. Also, he believes that instant coffee should be mixed into the cream, although I thought that cocoa sprinkled on top got the job done. As a final comment, this is better with a thicker sliced banana to help balance the flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pecan Pie V

Reviewed: Nov. 25, 2010
Yummy, easy pecan pie. This came out perfectly and was a big hit with no changes made. I did use a Mrs. Smith deep dish pie crust, which help the filling perfectly and made a beautiful pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Nov. 25, 2010
I have to confess that I skipped the nut topping and still went with marshmallows. This was awesome and got people who don't like sweet potatoes to eat sweet potatoes. This is a winner with no needed changes.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Sloppy Joes II

Reviewed: Jul. 16, 2010
Very sweet. I'd skip the sugar completely as the ketchup provides plenty of sweetness.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Chicken and Stuffing Casserole

Reviewed: Feb. 8, 2010
Next time I would only use cream of chicken, as I just discovered I don't like cream of celery. It's a fine dish, average really.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Pulled Pork

Reviewed: Mar. 25, 2009
This was good, flavorful and super easy. We have a very large slow cooker, so the root beer didn't cover the pork. The uncovered portion was a little drier and harder to shred, so next time I will turn the meat half way through.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Buttermilk Pancakes II

Reviewed: Jan. 13, 2009
This recipe goes a long way. Although it says it makes 12 5" pancakes, doubling it was way too much for 13 people. They were good pancakes though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.

Luscious Slush Punch

Reviewed: Jan. 13, 2009
Very sweet, even with a sugar reduction. Next time I would probably only use 3/4- 1 cup of sugar (I made a half batch) at most.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Baked Ziti I

Reviewed: Oct. 14, 2008
This is an easy take-to-others meal. I usually spice up the sauce mixture a bit, then do the first layer as sauce/noodle combo. For the top layer, I pre-mix the remaining sauce & noodles with the mozzarella cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Oct. 12, 2008
I doubled the recipe, but found it too sweet with the full amount of jelly called for. If I make this again, I will noticeably reduce the quantity of jell so that it's not so sweet. I drizzled chocolate over half the pan and found that that way too sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Restaurant-Style Hashbrown Casserole

Reviewed: Oct. 12, 2008
I used 8 oz of sour cream and reduced the butter to 2 TBS and then added green onion and crushed corn flakes to the top. Overall it was pretty good, although next time I think I may use slightly less sour cream, as the flavor was very evident.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mom's Zucchini Bread

Reviewed: Sep. 4, 2008
Per a previous suggestion, I used 1/2 cup oil and 1/2 cup of unsweetened apple sauce ad then reduced the sugar to 2 cups (50/50 mix of white & brown). I also used 4 cups of zucchini. I couldn't find the cinnamon, so I used pumpkin pie spice. The loaves needed just about 60 min to cook, but this is the first time my 14 month old has voluntarily eaten anything with vegetables in it, and even my husband liked it. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

D's Famous Salsa

Reviewed: Aug. 14, 2008
This is great salsa! I followed other recommendations and partially drained the tomatoes and added 1 tsp of chili powder. Immediately after it was made it tasted great, so I can only imagine how good it's going to be after the flavors set. As a personal preference, next time I'm going to use a bit more onion, but otherwise this was hands down better then the Trader Joe's salsa that I had earlier today.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Baked Pork Chops I

Reviewed: Jul. 15, 2008
I didn't follow the recipe exactly, and there are a few changes I'd make before making this again. First I'd only use cream of chicken and I think I'd skip the wine to reduce the amount of liquid as the gravy was a bit runny.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Southern Apricot Chicken

Reviewed: Jul. 14, 2008
Even using no sugar apricot preserve and fat free sour cream, this was a bit too sweet for our liking. It was very easy to make, but I doubt it will make the regular rotation.
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4 users found this review helpful

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