This was very good, with some modifications. I doubled the marinade, and after marinating overnight I reserved it, brought it to a boil, and thickened it with flour that had been dissolved in water. Once it had been thickened, I drizzled it over the chicken as a glaze (after 20 minutes flip and glaze, then at 40 minutes flip and glaze again). Then I used the rest of the marinade on a a veggie (broccoli!!!)
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This was very good, with some modifications. I doubled the marinade, and after marinating...