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Self-Filled Cupcakes I

Reviewed: Mar. 20, 2003

Very nice addition to standard fair. Had left over cream cheese mixture , will add more than called for next time.

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0 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Mar. 20, 2003

Very nice bread recipe. I served this with turkey salad. Added 1T. butter to top and made with 2 cups Wheat & 1 cup White Flour. I added 1 t. Wheaten Gluten for lift.

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1 user found this review helpful

Chinese Cabbage Salad II

Reviewed: Feb. 20, 2003

This was a very nice recipe. I did not have the nuts but the kids didn't wait to eat it. Anna H.

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5 users found this review helpful

Mahogany Chicken Wings

Reviewed: Feb. 20, 2003

Used this recipe on pork ribs for a change. Preboiled the ribs let them cool and left them for the day. Put them in the oven at 375 for fourty minutes basting three times very good. Anna H.

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1 user found this review helpful

Better Than...Cake

Reviewed: Jan. 13, 2003

I made this cake with chocolate everything and it was a great chocolate fix. Could used to set a day before frosting although I don't think it needs it. Anna H.

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3 users found this review helpful

Egg and Hash Brown Pie

Reviewed: Jan. 8, 2003

This recipe was o.k. but I did not see it has the best. Try some of the others before rating this one. Anna H.

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2 users found this review helpful

This recipe came out beautiful with adjustments. I used a bag of coleslaw mix, cut out the veg. oil as there was enough drippings, added 1t. of sugar because of the store bought tomatoes and used fresh pierogies (also made with potato dumplings once) I did not have white wine vinegar so used red instead. This dish was fully of color and carried a nice taste and look. This is a keeper! Anna H.

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19 users found this review helpful

Egg Custard Pie I

Reviewed: Jan. 6, 2003

Very good, quick and easy ! Had to bake for 40 minutes. I added nutmeg and cinnamon in going with the season . Thanx, Anna H.

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3 users found this review helpful

Ukrainian Baba's Pork Roast

Reviewed: Jan. 1, 2003

This is a good recipe with lots of missing pieces. The amount of water to cover the beets should be more defined as it makes the gravy. The sauce could be improved by blending some/all of the beets. The meat needs salt & pepper before the flour. The amount of time on the roast is more than an hr. I will make this again with adjustments. Anna

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42 users found this review helpful

Grandma's Ham Casserole

Reviewed: Dec. 27, 2002

I took the advice of others on this and came out with an all around good recipe. I did not add the canned mushrooms. I put 2 cups of ham and could have used more. I cut out the water and used 1/2 cup milk . I used garlic powder and ground pepper to taste. I added 1 teaspoon of worchester sauce and a 1/2 a cup mozzarella cheese. It took an hour and a half to cook and my family enjoyed it. I did not cover it. Anna H.

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43 users found this review helpful

Never Fail Pie Crust II

Reviewed: Dec. 26, 2002

I made half recipe used whole egg . It is a very easy. A tip is to press it in the pan and then use cold wet hands to smooth it out. Anna

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197 users found this review helpful

Spinach Mushroom Quiche

Reviewed: Dec. 26, 2002

This was very good . I used one batch of Never Fail Pie Crust 11 . I also substituted Savory Herb & Garlic soup mix and Taco cheese as I did not have exactly what was called for. It took 45 minutes and 10 at rest. Nice! Anna

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6 users found this review helpful

Broccoli Quiche with Mashed Potato Crust

Reviewed: Dec. 5, 2002

I liked this recipe because I some how always have leftover mashed potatoes. I did listen to other reviews & change it . I used leftover yukon golds that already had butter & milk & added 1 egg , 1T flour, &1/3c half-n-half to get it all really smooth along with garic salt to taste. I baked for the 30 mintes until edge only was brown . I omitted Broccoli & made "denver" style . I sauted onion, mushroom and green pepper. I mixed eggs with half-n-half , changed salt to garlic salt & tossed in the ham , Pepper & nutmeg. Baked 35 and let set. My family ate the whole thing. Anna H.

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22 users found this review helpful

Fruit Filled Cheesecake

Reviewed: Nov. 6, 2002

Had to cook mine an extra 10 minutes & it must sit overnight. I did use a springform Pan which made removing a breeze. Liked this as a quick easy cheesecake recipe. Anna

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4 users found this review helpful

Wonton Soup

Reviewed: Nov. 4, 2002

This recipe was wonderful . I added fresh ginger to the stock pot to give it zing. It's worth the effort as is anything fresh & homemade the difference makes it better ! ANNA

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2 users found this review helpful

Beef Tips and Noodles

Reviewed: Aug. 5, 2002

This is a very good quick recipe. I added to it by 1 cup of beer reduced in 1/2 and 1/2 a cup of water. I did not have beef onion so I used beef mushroom and 1/4 cup green onion . It worked very well . Thanx.

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3 users found this review helpful

Chicken Pepper Steak

Reviewed: Jul. 4, 2002

I used no salt on the chicken and only used 4 t. of soy for the finish . Made more gravy than necessary. It is a quick simple recipe that allows for many variables.

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2 users found this review helpful

Hot Bacon Asparagus Salad

Reviewed: Jun. 14, 2002

I changed the greens to Romaine and spinach. They hold up to the hot dressing. I used cider vinegar and dijon mustard. I did not use the almonds . I found this to be quick and easy . I don't think it was a meal on its own for 6 people . Anna H.

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25 users found this review helpful

Oatmeal Cookies

Reviewed: Jun. 10, 2002

This recipe was a disaster. The whole thing was a flop .

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6 users found this review helpful

Peach Kuchen

Reviewed: Jun. 10, 2002

The recipe says margarine and then later says butter. I used butter and while it was difficult to spread it was excellent. I have made it twice since once with canned pears and 1/2 the cinnamon . It is a wonderful and handy recipe .

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20 users found this review helpful

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