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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Oatmeal Craisin Cookies

Reviewed: Feb. 28, 2008
Great Cookie!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 28, 2008
Great Cookie... I used white chocolate pudding instead of vanilla. Wise move!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 28, 2008
My husband didn't like the first batch because of the cloves - he said it reminded him too much of a Thanksgiving ham. He LOVED the second batch (I used all spice in stead of cloves).
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Taylor's Piroshki

Reviewed: Feb. 28, 2008
It took tree attempts for me to get the yeast activated - but I would do it all over again. I read that some people added cheese - since I had a few laughing cow cubes left (onion flavored) I added them - THIS WAS A GREAT RECIPE!!! My husband and son both enjoyed it!
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The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.

Quick Pour Fondant Icing

Reviewed: Feb. 28, 2008
The icing was transparent and difficult to manage. In short, the muffins I covered were just plain ugly. Sorry :(
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Outrageous Chocolate Chip Cookies

Reviewed: Jan. 24, 2008
I read the reivew and just had to try this cookie. It was better than I thought it would be!!! Too bad I'm on a diet - I ate one and sent the rest to work with my husband. Perfect "Welcome to the Neighborhood" treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

N'Awlins Stuffed Bell Peppers

Reviewed: Jan. 11, 2008
OMG!!! This was amazing and EXACTLY what I remember from home! Since relocating to Huntsville after Hurricane Katrina I search the web constantly for "Nawlins" style dishes. This year my husband and I hosted Thanksgiving. My husband and my in-laws are all from up north so I had to represent my culture (Creole) and city. This was a GREAT, the ONLY change I made was draining the fat from the beef and replaced it with beef broth (I tried to cut calories anywhere possible). I didn't measure, just eyeballed it. Well... I did add a cap full of Zatarian's Garlic and Onion Crab Boil for a little kick. EVERYONE loved them...
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2 users found this review helpful

 

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