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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Caribbean Jerk Pork Chops

Reviewed: Mar. 27, 2007
This was a wonderful recipe. We used it to serve 300 people at an event and people loved it. We actually substituted chicken and a little pineapple juice in for some water and served with pineapple chunks. The cayenne gave it just a little spice, no one complained of it being too spicy. A wonderful, quick, and easy marinade!
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