Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (10654473)

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Big Soft Ginger Cookies

Reviewed: Jun. 11, 2008
Delicious! I didn't want to refrigerate the dough, so I dropped them with spoons and sprinkled on purple sugar. They were very tasty and fun.
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3 users found this review helpful

Pasta Lasagna

Reviewed: Mar. 28, 2008
Delicious. Better than regular lasagna. The leftovers were even better the next day.
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1 user found this review helpful

Graham Moist Lemon Bars

Reviewed: Mar. 28, 2008
Very delicious. The graham cracker crust adds just a little sweet to the bars. I added about 1 tablespoon of lime juice. They turned out so good that I didn't come home with any leftovers!
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0 users found this review helpful

Pretzel Chicken Chunks

Reviewed: Mar. 25, 2008
I used honey mustard (since I prefer that over dijon) and some crushed red pepper. I didn't cut the chicken up very small and I flipped it halfway through the baking time. I received high compliments for this!
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1 user found this review helpful

Simple Chicken Gravy

Reviewed: Mar. 12, 2008
Too much flour, try 1/4 c. But still delicious.
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28 users found this review helpful

Stained Glass Window Cookies

Reviewed: Mar. 10, 2008
The dough was very sticky, next time I will use more flour in the dough itself (at least 1/4 cup more). They turned out beautiful, everyone raved about how pretty the cookies turned out.
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0 users found this review helpful

Meatball Sandwich

Reviewed: Jan. 16, 2008
I used garlic bread instead of the French baguette and italian bread crumbs. These were delicious.
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0 users found this review helpful

Chewiest Brownies

Reviewed: Jan. 16, 2008
The batter seemed more like cookie dough than brownie dough. It was pretty stiff to work with but they tasted delicious.
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2 users found this review helpful

Strawberry Syrup

Reviewed: Dec. 5, 2007
The consistency of was fairly runny, even though it tasted very good on pancakes.
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2 users found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Dec. 3, 2007
These were delicious! Instead of dropping by spoonfuls, I rolled them into balls and flattened them with a floured spoon. I thought they looked prettier this way.
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1 user found this review helpful

 
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