UCHYLISA Profile - Allrecipes.com (1065442)

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Recipe Reviews 6 reviews
Peanut Butter Noodles
I added shredded chick and some cilantro on top. Everyone loved it!

2 users found this review helpful
Reviewed On: Jun. 5, 2012
Grilled Peaches
I love this recipe. I used port instead of the basalmic, because I didn't want to use up that much basalmic. It was tasty! They MUST be eaten right off the grill though. Went to munch on one later that night and it was YUCKY!

21 users found this review helpful
Reviewed On: Aug. 25, 2007
Classic Spanish Sangria
This is a great basic recipe. With these changes, I have never served it to anyone who doesn't like it. I use a bottle of blackberry merlot rather than dry red wine. I sometimes add half rum and half apricot brandy. I ALWAYS add peaches, strawberries, Kiwi, and sometime grapes to the citrus. Everyone loves scooping those up and eating them after they get to the bottom of the sangria. Don't skip on soaking the fruit in the rum and sugar for 2 hrs, and stir it up a couple of times during that 2 hrs.

8 users found this review helpful
Reviewed On: Sep. 23, 2004

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