Mark Recipe Reviews (Pg. 1) - (10654411)

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Easy Vegan Pasta Sauce

Reviewed: Feb. 24, 2015
Very good. I made it a second time adding carrots and celery and it was wonderful
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Coconut Curry Tofu

Reviewed: Sep. 9, 2014
This was perfect just the way it is written. Both me and my mom loved it. It is simple to make. I also drained the Tofu and let it sit to get the liquid out of it. Next time I would use full Coconut Milk instead of the light so the sauce would be thicker.
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Roasted Pork Loin

Reviewed: Jun. 8, 2012
Very good and moist but reduced cooking time. It only took 45 minutes for it to come to temperatures. The 2 hours seems over kill for a 2lbs roast.
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8 users found this review helpful

Oh-So-Good Chicken

Reviewed: Mar. 19, 2012
This was excellent and one of my daughter told me to put lots of extra happy faces on the recipe so I well make it again.
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1 user found this review helpful

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