DDANCONA Recipe Reviews (Pg. 1) - Allrecipes.com (1065437)

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Mississippi Mud Cake III

Reviewed: Feb. 8, 2001
Very good cake. Moist, rich, but not too rich, not too sweet, and verrrry chocolatey. I don't have a tube pan, so I made the cake in a 4 x 8 loaf pan - two of them, actually. I'd watch the baking time pretty closely. Also, this cake does not freeze well.
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Beverly Hills Cheesecake

Reviewed: Feb. 8, 2001
The cheesecake part is okay, but the topping is basically just sour cream; it doesn't harden at all. I would also reduce the amt. of sugar in both the cheesecake and the topping, but that's just me.
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