Ahnnix Profile - Allrecipes.com (10654345)

cook's profile

Ahnnix


Ahnnix
 
Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Chicken Cordon Bleu II
Made it like the recipe the first time, came out really good. The second time, however, I cut the chicken breasts in half lengthwise. Put the ham slices down on the chicken breasts after cutting, topped with swiss cheese, and folded the ham slices on the sides and ends inward to help keep the cheese from melting out. Then folded the chicken sides and ends inward over the ham, then rolled up and secured. Keeps the cheese in much better. I did double the wine and whipping cream, the sauce was too good not to! The second time around was a little more work but came out much better. This is now one of my "go to" or "fall back" recipes when invaded by my kids teenage friends, or cooking for horse show meetings/after show parties.

3 users found this review helpful
Reviewed On: Dec. 5, 2013
 
ADVERTISEMENT

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States