elisap Recipe Reviews (Pg. 1) - Allrecipes.com (10654295)

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My Best Clam Chowder

Reviewed: Aug. 15, 2011
mmmm...good! the bacon sounds like a delicious addition, however an unhealthier one :( It is great as is. I made this twice and the second time I added 2 dashes of Old Bay Seasoning-- awesome! That was the "something" it needed. Thanks for sharing your recipe- we all love it!!!
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Smothered Filet Mignon

Reviewed: Aug. 12, 2011
Oh my!! YUM! I actually marinated this overnight because my hubby got called into work when I was planning on grilling it. Thank goodness... the flavor was superb!! I will definately be making this again and again and I will always marinate it overnight.
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Incredibly Easy Chicken and Noodles

Reviewed: Feb. 8, 2011
Yes, it kinda has the canned soup taste (a little bit), but you are using canned soup! To me, it is not at all unpleasant. This is the most delicious chicken and noodles I've ever made. Not bland at all- just the right amount of seasoning. I am mexican, I do not like bland- this was great! Making it again tonite!
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Pumpkin Pancakes with Nutmeg Whipped Cream

Reviewed: Oct. 14, 2009
These were really good.. Although I would have liked it to taste more "pumpkiny", thats why I didn't give it 5. Also, just a little side note... don't use Aunt Jemima Complete (it came out gritty).
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Meatball Grinders with a Yummy Sauce

Reviewed: Oct. 14, 2009
Wow! I loved this! I followed the recipe pretty closely, except I made it in the crock pot on high for 3hrs then the last hour turned it to low. I only had 12oz of apple jelly- I like sweet and savory- so I added it all. Not at all too sweet for me! My whole family loved it (even my 5 and 7 year olds). I also really liked the meatballs-Mama Luca. Thanks for sharing this yummy recipe.
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Holiday Pumpkin Bread

Reviewed: Oct. 14, 2009
Mmmm good! a little note for those a little inexperienced (like me).. Fill the loaf pans maybe 3/4 of the way. I filled mine up a little too close to the top and while baking.. it overflowed. Also, instead of raisins and nuts, I added chocolate chips. Yum. Thanks for the great recipe. I will definately use again and again.
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Cheese, Broccoli, and Chicken Soup

Reviewed: Jan. 6, 2008
It was just ok. Not a whole lot of flavor. I only used 3C of rice instead of 4C and that seemed to be a lot. The cheddar cheese really didn't melt well- there were rubbery chunks here and there. It probably could use more velveeta(processed cheese food). My 3 and 5 year olds did not like it- I was surprised because my 3yr old LOVES soup. I probably will not make it again.
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