Akesha Recipe Reviews (Pg. 1) - Allrecipes.com (10654271)

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Salmon Cakes by Melt® Buttery Spread

Reviewed: Jun. 13, 2012
I did not use the wine in the poaching process, but I did add Dijon Mustard to the mixture before frying. I also used a mixture of panko and bread crumbs, I forgot that panko browns faster. I would not suggest using Panko. Very good recipe!!!! I made home remoulade sauce mentioned in Salmon Croquttes video. YUM!!!
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6 users found this review helpful

Double Peanut Butter Cake

Reviewed: May 20, 2012
This yielded a small amount in my opinion, I will double the next time. I made in 2-9 in round cake pans which lead to me overcooking them which made them dry. Overall the recipe is good. I took the advice to use 2 cups instead of 3 on the frosting. It was still too sweet to me so I added maybe another 1/4 cup of creamy peanut butter and a 1/2 tsp or so of vanilla, and a tbsp of butter. Which cut the sweetness down. I plan to make again soon and hope the adjustments help. I think the cake itself may need some vanilla pudding in the batter or extract. Just a thought.
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1 user found this review helpful

Aw-some Cole Slaw

Reviewed: May 19, 2012
So far it does taste awesome, didn't realize it had to chill for three hours. I did use apple cider vinegar instead.
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1 user found this review helpful

Chicken Tortilla Soup V

Reviewed: Oct. 24, 2010
I definitely like this recipe. I added some Worcestershire and liquid smoke (maybe a teaspoon of each) and I agree that it should be doubled. I also added a can of black beans.
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3 users found this review helpful

Cream Cheese Pound Cake I

Reviewed: Aug. 16, 2010
This recipe is the epitome of pound cake. I did not use the almond extract and replaced with additional vanilla. I used a lemon glaze recipe from my Granny, but the cake doesn't need it.
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1 user found this review helpful

Maple Bacon Pancake

Reviewed: Apr. 24, 2010
I changed the oven temp and added bacon to the batter as others recommended. It was great.
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4 users found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Mar. 21, 2010
My boyfriend likes it but was too sweet for me. I like spice with my salmon and I should have known better. The brown rice turned out great with a slight variation on the broth and water. And I made steamed broccoli with it.
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 5, 2010
I made this in a regular pot and it was a hit!!! Will make again....and again!!
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Cajun Chicken Lasagna

Reviewed: Feb. 18, 2010
It was a hit at my house, the Ragu Alfredo was a negative. I used celery salt instead of real celery but other than that followed the recipe to a T. Will make again.
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2 users found this review helpful

Pepperoni Cheese Ravioli

Reviewed: Nov. 11, 2009
This was a hit in my house...I used Ragu instead of making a sauce.
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2 users found this review helpful

 
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