This yielded a small amount in my opinion, I will double the next time. I made in 2-9 in round cake pans which lead to me overcooking them which made them dry. Overall the recipe is good. I took the advice to use 2 cups instead of 3 on the frosting. It was still too sweet to me so I added maybe another 1/4 cup of creamy peanut butter and a 1/2 tsp or so of vanilla, and a tbsp of butter. Which cut the sweetness down. I plan to make again soon and hope the adjustments help. I think the cake itself may need some vanilla pudding in the batter or extract. Just a thought.
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This yielded a small amount in my opinion, I will double the next time. I made in 2-9 in...