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Cheddar and Macaroni Salad

Reviewed: Jan. 23, 2008

This is my new favorite I only put onion, green and red peppers and cheddar but it was fabulous and I look forward to using some of the reviewer suggestions.

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1 user found this review helpful

This is the first chili I've made that my husband has liked. I don't think I'll ever make another chili. But it makes a lot! I left out the crumbles and cut the beans down to 3 cans. Changed the tomato juice to bloody Mary mix, only used 1/2 of a large onion and added some green pepper and my husband added beef to his portion.

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1 user found this review helpful

Vegetarian Pasta

Reviewed: Jan. 2, 2008

Try with ditalini to make it easier to eat with a spoon. Also if you add a little tomato sauce instead of the butter it makes it completely new, a little healthier and still vegetarian! Great comfort food...

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21 users found this review helpful

Nacho Cheese Sauce

Reviewed: Dec. 30, 2007

Excellent and easy - great base for any flavor you might want to add... Added mild cherry peppers and the vinegar and bit of heat was the perfect addition. We will be using this base again for many more recipes to come. Thanks!

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Chocolate Covered Cherries

Reviewed: Dec. 29, 2007

5 stars for flavor. We made these for Christmas gifts this year and then took the leftovers to a church supper - Word got out fast and they were completely gone in no time! Our only problem was wrapping the cherry in the fondant. We ended up making them like peanut butter cups in the mini muffin pan. The shape may not be right, but nothing oozes out after they have set up and I think people liked that extra bite of goodness that they had to take!

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2 users found this review helpful