Lawren Recipe Reviews (Pg. 1) - Allrecipes.com (10654247)

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Peanut Butter and Cream Brownies

Reviewed: Mar. 4, 2011
A great, easy recipe. We loved this and I could hardly keep my husband out of the bowl while I was making it. I used creamy Jif as opposed to the crunchy and I topped it with mini chocolate chips. This is definitely a keeper in our house!
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3 users found this review helpful

Cream Cheese Squares

Reviewed: Feb. 23, 2010
Oh my! Love these! The only thing I changed was the not using white sugar and using brown sugar.
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2 users found this review helpful

Broccoli Cheese Soup V

Reviewed: Feb. 23, 2010
Great Soup! We love a good soup recipe in our house. There is only my Husband and myself, so we were able to freeze and it reheat it a month later and it was still really good.
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1 user found this review helpful

Candied Carrots

Reviewed: Jan. 8, 2010
Great carrots. It's refreshing to have another vegetable side dish in our house other than green beans or broccoli. Very easy to save and re-heat.
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3 users found this review helpful

Green Sauce Enchiladas

Reviewed: Jan. 4, 2010
Loved these! I added more of the green Enchilada Sauce for the chicken and cheese filling. I used about 3/4 cup as opposed to 1/4 cup. I seemed too dry with only 1/4 cup. But they were amazing other than that small substitution. This is definitely a keeper in our house!
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Creamy Ranch Pork Chops and Rice

Reviewed: Dec. 31, 2009
These were really good. The sauce is amazing. Next time I won't use pork chops that thick. Other than that my Husband and I loved them.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 20, 2009
I was little worried using cans of chicken, but it turned out great. Everyone loved. I served it with Tostitos Scoops.
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1 user found this review helpful

Puppy Chow

Reviewed: Dec. 9, 2009
I make this every Christmas and always have to make more than one batch. We love it, but it definitely needs more chocolate. There is never too much chocolate so I used almost 2 cups.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 7, 2009
This Chicken was great. I agree that what makes it good is the type of Barbecue sauce you use. We will definitely make this again and try serving it over rice.
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1 user found this review helpful

Cheesy Rice and Broccoli

Reviewed: Dec. 7, 2009
This was really good, my Husband doesn't really care for rice and he loved it. I did substitute long grain rice for the minute rice because that was all I had at home.
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10 users found this review helpful

Super Sausage Gravy

Reviewed: Oct. 1, 2009
So good. Biscuits and gravy are one of my favorites. I doubled the milk and flour as suggested to make it go further and it was very yummy!
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3 users found this review helpful

Egg and Sausage Casserole

Reviewed: Oct. 1, 2009
Mmmmm. Nothing better than a great casserole early in the morning. I followed some of the other recommendations and used 10 eggs and of course added extra cheese. Who doesn't love extra cheese! It came out wonderfully.
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Oct. 1, 2009
This is a wonderful dip. It makes a lot so I usually make it when we have guests over and they all love it! I just omit the green onions because I don't care for them.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Oct. 1, 2009
This was absolutely delicious! I used a pork roast because it was cheaper and shredded so easily when it was done. It made my job easier. I seasoned it a little with garlic powder, onion powder and pepper. We used Bull's Eye BBQ sauce and these sandwiches were amazing! This is my Husband's new favorite.
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Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 13, 2008
Amazing! I follow the recipe exactly and it comes out wonderful. I can't tell you how many people ask me for this recipe. Serve it with Crescent Rolls and it will become a favorite!
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Aug. 19, 2008
This has become my favorite recipe!! I absolutely love it. The only substitution I make is for the white wine. I use a can of Chicken Broth instead. This has been my go to meal when we have guests over dinner and everyone loves it and always asks me for the recipe.
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Chicken Pot Pie VI

Reviewed: Mar. 25, 2008
This chicken Pot Pie recipe is incredible! I would have never thought to put cheese in a Chicken Pot Pie, it was so good! The only thing I changed was the onions. I don't like onions at all so I used onion powder instead of the poultry seasoning when I cooked the chicken. The poultry seasoning I bought smelled bad. And I cooked the chicken to where it was tender enough to shred it. Came out wonderful. My husband loves it, I have already made it 3 times!
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