sossepos Profile - Allrecipes.com (10654040)

cook's profile

sossepos


sossepos
 
Home Town: Ladysmith, British Columbia, Canada
Living In: British Columbia, Canada
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Middle Eastern, Mediterranean, Low Carb, Healthy
Hobbies: Reading Books, Charity Work
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Toffee and me
About this Cook
I used to cook every day, my husband, children and family loved what ever I did serve. However my husband passed away over one and a halve year ago and since I hardly did cook. Thanks to allrecipies I slowly started to cook again, mostly I invite my daughter and son in law.
My favorite things to cook
Spicy food
My favorite family cooking traditions
Nasi Goring an indonesian Dish. Over the years I improved this dish to our taste and I shared this recipie with my grand children who faithfully cook this dish almost every week. But it takes some time to prepare.
My cooking triumphs
To see how my family and friends enjoy my cooking.
My cooking tragedies
Trying to bake an australian sponge cake, they are made in two layers and very high. I tried to bake that for two years, and it always went almost flat after removal from the oven. At last after two long years trying to get it right I succeded, I was so happy and proud, turned the cakes carefully out of the baking tin to cool off, and had them sit on my children's little table. While cleaning my dishes and kitchen I happen to turn around and WOW, My Dingo ( yes I had a wild australian dog ) had eaten halve of my two layer sponge cakes. That did it for me. Never ever again did I bake the sponge cakes. What did I do with the two halve eaten cakes???? Well I did feed it in parts to the dingo. I did not want to throw it in the garbage. That would be waste-full
Recipe Reviews 1 review
Sweet Potato and Black Bean Chili
Oh my goodness, this is such a delicious meal. If I could I would give it 6 stars. The only thing I did different, I bought the beans and soaked them overnight. beside that I followed the directions of recipe

0 users found this review helpful
Reviewed On: Nov. 3, 2013
 
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