slpanne Recipe Reviews (Pg. 1) - Allrecipes.com (10654035)

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New York Cheesecake II

Reviewed: Jul. 13, 2014
Easy & no cracks!
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Fluffy Peanut Butter Frosting

Reviewed: Oct. 14, 2013
Perfect just the way it's written! If yours comes out too thick, you need to beat it longer &/or add more milk. (I used about 4TB of milk to get it the consistency I wanted.).
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Baby Back Ribs

Reviewed: Jan. 13, 2009
FABULOUS!!!! Made these for New Year's Eve dinner and they turned out perfect. As suggested by others, the only addition I made was to broil the ribs for a few minutes before serving, which made them just like from a resturant. I will definitely make these again and again. Thanks for a great recipe!!
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Chocolate Peanut Butter Bars II

Reviewed: Oct. 12, 2008
OMG!!!! My children named these "Peanutbutter Goodness!" They are fantastic! Were a hit both at home and at work. I did tweek by adding 1/2 cup of graham cracker crumbs (aka sweet crumbs) per previous review. Will make these again and again.
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Brooklyn Girl's Penne Arrabiata

Reviewed: Apr. 14, 2008
This one is a keeper! I made it last night and my entire family gobbled it up(3 kids who never like the same things)! I'll be passing this recipe out at wrok tomorrow. Thanks for a great one.
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Paul's Pumpkin Bars

Reviewed: Nov. 14, 2007
Followed the bar recipe to the letter but doubled the frosting (only because my family loves cream cheese frosting - but it wouldn't need it). Everyone LOVED them. Will definitely make these again, and agian!
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