just a little note. You must make sure to mix the water and cornstarch together thoroughly before adding it to the sauce. If you still find the sauce to be starchy, next time you try it, you can leave 1 tbs of oil in the pan after frying the chicken and add the cornstarch to that and cook stirring frequently for ~5 minutes before adding the rest of the sauce...it will have the same thickening effect. Hope that helps!
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just a little note. You must make sure to mix the water and cornstarch together thoroughly...