AngelicDagger Recipe Reviews (Pg. 1) - Allrecipes.com (10653982)

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Stewed Korean Short Ribs (Kalbi Jim)

Reviewed: Dec. 21, 2009
Wonderful recipe! Make it just as written! My Korean fiance's only complaint was there wasnt enough soy sauce taste and he hates soy sauce. I'm not sure if that is because of the reduced sodium choice or not. But i would rather make it this way and just add a bit of soy sauce after. Thank you for sharing!!! Edit! Added a picture of my most recent making it again. Very yummy! I haven't been skimming off the oil nor trimming the fat off the short ribs before cooking. The rib bones afterwards go to dogs and my cat loves the fat and bits around the bone we couldnt chew off. Also i increased the reduced sodium soy sauce, water and sugar this last time since i used a bigger pot it didnt cover the meat much at all. It was just fine =)
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18 users found this review helpful

Irish Potato Candy

Reviewed: Feb. 25, 2010
Adding cocoa is a must! I did it in equal parts to the cinnamon.
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9 users found this review helpful

Quick Caribbean Quesadillas

Reviewed: Jan. 5, 2010
Edible, but I wouldnt eat it again. I didn't like the whole combination of things. If you do though, use extra cheese. They were dry and not cheesy enough to hold the tortillas together.
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5 users found this review helpful

Wassail Punch

Reviewed: Nov. 25, 2010
Use less lemon juice (1/4th cup) or add sugar.
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4 users found this review helpful

Garden Pasta Salad

Reviewed: May 8, 2011
It was pretty good, but i think the dressing i used wasn't quite perfect. Next time I'll use the dry mix like others have. I omitted celery and didn't use nearly as much dressing. A little rice vinegar was a small addition for the veggies to soak in before adding them to the pasta.
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3 users found this review helpful

Mark's English Sausage Rolls

Reviewed: Jul. 28, 2010
I made 18 rolls with a tablespoon of this mixture - cooked pork 1lb, half a bag of matchstick carrots, half an onion, 3 eggs and italian seasoning. I still had left over mixture after using the 1 package of pastry sheets. I fed 4 people these rolls for a small meal and they were satisfied. I had forgotten to put the dijon on the inside of the rolls so when they finished i put just a bit on the top and even the person who hates all mustards loved the extra flavor of spice the dijon brought to the roll. Will definately make again.
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3 users found this review helpful

Kongnamool (Korean Soybean Sprouts)

Reviewed: Feb. 2, 2010
Very good =) Be careful with the rice wine vinegar though, I added just a bit much.
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3 users found this review helpful

Japanese Spinach with Sweet Sesame Seeds

Reviewed: Dec. 8, 2008
This is very oriental and I know its close to how koreans prepare the spinach for every meal. I changed a few things, I added soy sauce and changed the amounts of everything. Grinding up the sesame seeds is Not necessary though =) Easy side item!
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3 users found this review helpful

Johnny Appleseed Meatballs

Reviewed: Apr. 16, 2012
We loved the gravy but felt the meatballs were lacking a stronger flavor although they were still pretty good. Next time I will add more egg. I did add 1 tsp of all spice and around 1 tsp of cinnamon maybe more, did add rosemary but didn't have much. The gravy we used a brown gravy mix that MUST be doubled. Didn't have any brown sugar so I eyeballed some honey, cinnamon and a bit of dashida(korean beef stock stuff). Served with Penne and stuffing - to hubbys request. Needs to be served with pasta and some veggie with good texture(not soft). Maybe a salad or something. Will definitely make again.
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2 users found this review helpful

Easy Sausage Cheese Balls

Reviewed: Mar. 11, 2012
Yums. Lot less baking mix though. I only used about 1 1/2 - 2 cups of baking mix. But i could see using less cheese as well. 4 cups is an awful lot.
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2 users found this review helpful

Lemon Pound Cake

Reviewed: Feb. 1, 2012
Made with an 1/8th cup substituted with lemon juice not milk and it was pretty good. Depending on my lemon craving I may want to increase to 1/4th. Not as heavy as i wanted but thats okay.
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2 users found this review helpful

Pecan Pralines

Reviewed: Jan. 3, 2012
Less water, needs to be heated to certain heat that is not listed here. Added more pecans too.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 24, 2011
We did not like those flavors on the broccoli at all. If we are looking for a salty/sour flavor we will make stir fried broccoli.
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2 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jun. 1, 2011
Wow! Delicious! Must try it right away if you are even considering it. So little prep time. So cheap to make. I hate cheesecake but this was just perfect. I still hate cheesecake but I'll make this any time. Made as is, I had issues with the crescent rolls overlapping but next time I'll cut in them in half and then layer much easier.
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2 users found this review helpful

Spinach and Tortellini Salad

Reviewed: May 15, 2011
This is excellent! Made as stated but had to pull spinach out so I think next time I will only used fresh spinach. Did not care for the olives so definitely wont add those again. But this was my first time to ever have tortellini and since I had cooked spaghetti sauce the night before I tried it with it first and wasn't impressed. The italian dressing was perfect with it!! Will definitely experiment with it in the future!
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2 users found this review helpful

Deviled Eggs

Reviewed: Nov. 25, 2010
Although I don't care for deviled eggs I was told they were fantastic.
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2 users found this review helpful

Witches' Broomsticks

Reviewed: Oct. 30, 2010
Pretty yummy but needs a few things. Personally I like more butter bread for breadsticks, so I used quite a bit more than called for... eeww. But I added garlic powder (would have perferred garlic salt) to the butter and it was yummy. No cheese added though. I had a very difficult time getting ANY of the broomsticks off the pan with out the stick or the bristles separating. But if you want simple - almost from scratch (no idea how baking mix and flour are different) breadsticks these work!
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2 users found this review helpful

Lemon Mint Pasta Salad

Reviewed: Feb. 19, 2010
I tried doing this as followed, but it didn't seem to work for me or 2 others. I can imagine that the pasta pictured would be much better than the bow tie. I will try making this again, but adding more lemon yogurt and less mayonnaise. Like another reviewer said, i can't imagine this served warm either.
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2 users found this review helpful

Korean Cucumber Salad

Reviewed: Feb. 2, 2010
I will make this again using less vinegar, and probally use the rice wine vinegar instead. The vinegar was way too strong, but still worth attempting again. =)
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2 users found this review helpful

Spicy Orange Beef

Reviewed: Jan. 14, 2010
Yummy, i omitted the orange peel. Next time i will add carrots and use chicken instead though.
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2 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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