Angela Recipe Reviews (Pg. 1) - (10653959)

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Easy Meatloaf

Reviewed: Oct. 31, 2011
This is the first meatloaf I ever made and it turned out great. I did what other reviewers recommended--I added worstershire sauce and garlic powder to the meatloaf itself and doubled the topping.
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Spinach Casserole

Reviewed: Apr. 3, 2011
I LOVE this recipe! Plus, whenever I make it, I get rave reviews. It has now become a regularly featured side dish for entertaining and for home meals. Whenever I make it I double the recipe to ensure that have enough. I make sure I really drain the spinach well--I squeeze small amounts through cheese cloth. I use the 1/3 fat cream cheese, too. You can't tell the difference and it comes out just as creamy, just with a little bit less fat. I add more french friend onions than requested to the body of the casserole for a little bit of added texture. Finally, on top along with the onions, I sprinkle on some powdered Parmesan cheese.
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