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Tarragon-Turkey Soup

Reviewed: Apr. 7, 2010
Very easy and tasty. I was hesitant to use 2 T of tarragon, but it tasted wonderful that way. Everyone seemed to love it. Tasted better the next day. I changed it slightly - I added a bit of garlic, used russet potatoes, and rice instead of barley. A squeeze of lemon juice and dash of hot sauce upon serving brightened it up. Will probably make it again, considering it uses simple ingredients I usually have on hand.
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