adrianbb Profile - Allrecipes.com (10653226)

cook's profile

adrianbb


adrianbb
 
Home Town: Pembroke, Massachusetts, USA
Living In: Plymouth, Massachusetts, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
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About this Cook
I'm just married (October 2007) and trying to expand my cooking repitoire. I am not even close to an expert chef but can manage most anything with a recipe in front of me.
My favorite things to cook
I enjoy using fish in my dinners. I am hoping to become more adventurous with seafood recipes in the future. My husband and I love to have friends and family over so easy, but delicious, recipes are a must.
My cooking tragedies
I made a Tater-Tot Casserole that my husband STILL refers to as "awful". I thought it was just boring but he wouldn't eat more than 2 bites...and he is usually not picky.
Recipe Reviews 16 reviews
Grandad's Pancakes
I gave it 4 stars (vs. 5) because I changed the recipe a bit, based on others' reviews. I used 2 tbls of sugar plus one packet of Truvia. I added one tsp of vanilla extract and OF COURSE added chocolate chips :) These pancakes were light and good, nice and puffy. My milk and egg were not room temp either but all turned out good. I am sure I will use this recipe again.

1 user found this review helpful
Reviewed On: Nov. 15, 2013
Easy Pancakes
Too salty, so next time I will cut it in 1/2. Also, a I used a little sugar and 1 packet of Truvia and they came out just fine. I also added chocolate chips....why not? These pancakes were not light and fluffy but more dense but the hubby and child loved them. I cooked up a bunch and froze them in packs of two so I could just defrost in the micro quickly during the busy weekday mornings. I will make again, I'm sure. They were easy.

0 users found this review helpful
Reviewed On: Nov. 3, 2013
Quick and Easy Alfredo Sauce
We loved this! I did only use 3/4 stick of butter and light cream cheese to help with the calories. I added minced garlic instead of garlic powder and it was great. We served it with frozen broccoli pieces (thawed), chix, and over ravioli....YUM! So quick and easy to make.

0 users found this review helpful
Reviewed On: Feb. 24, 2009
 
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