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Orange Turkey Brine

Reviewed: Nov. 18, 2013
This brine is by far the best I've ever used! I used it for a chicken instead of turkey and the results were great. I stuffed the chicken with onion and orange wedges, rubbed it with a generous amount of butter, and squeezed orange juice over the chicken a few times while roasting. It ended up with just the right amount of citrus flavoring.
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