Seriously, the name says it all. It was both the best that me and my boyfriend have ever eaten, and we love italian food and have tried many lasagnas before, and not one comes close to this recipe. The only changes that I made is I used 1.5 lbs of beef, I used mild italian sausage instead of sweet, I did not add the salt, used half the sugar, and added a little extra mozzerella cheese. None of those are big changes, and I got the idea from other reviews. It did take a lot of time! But it was well worth it. Next time though, I think that I will prepare it the day before as others have mentioned. But I can not get enough of it, the leftovers are great, they taste as good as fresh out of the oven.
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Seriously, the name says it all. It was both the best that me and my boyfriend have ever...