Erin Recipe Reviews (Pg. 1) - Allrecipes.com (10653000)

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Tuscan Cream Cheese Spread

Reviewed: Dec. 7, 2009
Awesome dip that received rave reviews.
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1 user found this review helpful

German Sweet Chocolate Cake I

Reviewed: Nov. 4, 2009
Awesome cake! I couldn't find German chocolate, so I used regular semi-sweet chocolate and it turned out just fine. I would be cautious about serving 24 though. Maybe on a dessert buffet with little slivers this would work, but not if it is your main dessert.
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6 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Nov. 4, 2009
I followed other suggestions for properly tempering the chocolate and didn't have to add any shortening or butter. These turned out perfectly and were a great addition to the dessert buffet at a party.
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4 users found this review helpful

Classic Tiramisu

Reviewed: Nov. 4, 2009
A fancy looking dessert with not a lot of effort. It was a fantastic end to an Italian dinner!
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1 user found this review helpful

Roasted Garlic Bread

Reviewed: Nov. 4, 2009
This was excellent! Roasting the garlic gave it a nice rich flavour, which was a nice change from regular garlic bread.
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1 user found this review helpful

Maple Salmon

Reviewed: Nov. 4, 2009
A nice simple recipe with very tasty results!
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1 user found this review helpful

Cheddar Buttermilk Biscuits

Reviewed: Nov. 4, 2009
These are great simple biscuits that go along really well with a nice light dinner like homemade soup or a good hearty chili.
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1 user found this review helpful

Chicken Corn Chowder

Reviewed: Nov. 3, 2009
Excellent soup! I added more cream as the amount in the recipe didn't make it creamy enough. Great flavour though.
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4 users found this review helpful

Conchi's Sangria

Reviewed: Nov. 3, 2009
This was fantastic! I used non-alcoholic red wine from the grocery store so that I could drink this at a party while pregnant. It was a really nice treat on a warm summer night.
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5 users found this review helpful

Tomato Mozzarella Salad

Reviewed: Nov. 3, 2009
A very easy summery salad that looks great on the table. Thanks for the idea!
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Nov. 3, 2009
One way to save time on the chicken is to buy one of the pre-cooked roasted ones from grocery store and start with that. It saved me lots of time and I was able to put it together for a Mexican night after work. I couldn't find enchilada sauce in the store either, so used salsa as a substitute. Probably changed the flavour by lots, but it was still fantastic!
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1 user found this review helpful

Caroline's Chocolate Fudge Frosting

Reviewed: Nov. 2, 2009
An excellent, rich frosting. Great on zucchini cake!
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1 user found this review helpful

Fresh Pear Pie

Reviewed: Nov. 2, 2009
I changed 1/2 the white sugar for brown sugar and mixed the sugar mixture in with the pears. It was fantastic!!
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3 users found this review helpful

Chocolate Turtle Cheesecake I

Reviewed: Nov. 1, 2009
AMAZING!!! I doubled the cheesecake batter to make thicker, which made for a nice high cake, just like in restaurants. I saved some of the caramel for topping too. The crust got a bit hard to cut, but not sure how I would change that. Would for sure make again!
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 1, 2009
This bread is fantastic! I divided the batter into 3 and added chocolate chips to 1/3, nuts to 1/3, and left 1/3 plain. I made them into 24 mini loaf pans which needed about 25min to cook in my oven. I also substituted 1/2 cup apple sauce for 1/2 cup of the oil. Didn't change the health factor by much, I'm sure, but made me feel a bit better.
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1 user found this review helpful

Rocky Road Caramel Apples

Reviewed: Nov. 1, 2009
These apples were fantastic!!! I followed the suggestion of others and placed the apples in boiling water for 30 seconds or so, then wiped off the wax, then put them in the fridge to cool. The caramel stayed on perfectly! The toppings were a bit heavy and slid though, so I would try to "mush" them into the caramel a bit more for next time rather than simply rolling to get the toppings to stick.
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6 users found this review helpful

Roasted Pumpkin Seeds

Reviewed: Nov. 1, 2009
I made 2 cups of seeds with 2 tsp butter and shook on seasoning salt until covered (didn't measure that part). Roasted at 300 for approx. 45min...they were fantastic!!
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4 users found this review helpful

Glazed Apple Cookies

Reviewed: Sep. 25, 2009
I didn't change a thing other than not having icing sugar on hand, so I skipped the icing. They were great and "tasted just like fall". They kept a long time in a sealed container as well.
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1 user found this review helpful

Soft Gingersnaps

Reviewed: Jan. 7, 2009
5+!! I made these for my husband for Christmas this year. He secretly told me that he prefers them to his grandma & mom's famous gingersnaps. (yes!!!)
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1 user found this review helpful

Festive Tossed Salad

Reviewed: Jan. 7, 2009
This was a hit at Christmas dinner. Easy and tasty.
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1 user found this review helpful

Displaying results 1-20 (of 204) reviews
 
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