Erin Recipe Reviews (Pg. 1) - Allrecipes.com (10653000)

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Erin

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Pumpkin Soup

Reviewed: Mar. 29, 2009
This soup is easy to make and tastes like it is out of a gourmet restaurant. I added an extra clove of garlic and since my pumpkin was already mashed I just added it in as is - the full 3 1/2 cups. Served with homemade bread it was a perfect lunch.
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2 users found this review helpful

Classic Tiramisu

Reviewed: Nov. 4, 2009
A fancy looking dessert with not a lot of effort. It was a fantastic end to an Italian dinner!
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1 user found this review helpful

Roasted Garlic Bread

Reviewed: Nov. 4, 2009
This was excellent! Roasting the garlic gave it a nice rich flavour, which was a nice change from regular garlic bread.
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1 user found this review helpful

Maple Salmon

Reviewed: Nov. 4, 2009
A nice simple recipe with very tasty results!
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1 user found this review helpful

Cheddar Buttermilk Biscuits

Reviewed: Nov. 4, 2009
These are great simple biscuits that go along really well with a nice light dinner like homemade soup or a good hearty chili.
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1 user found this review helpful

Conchi's Sangria

Reviewed: Nov. 3, 2009
This was fantastic! I used non-alcoholic red wine from the grocery store so that I could drink this at a party while pregnant. It was a really nice treat on a warm summer night.
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5 users found this review helpful

Tomato Mozzarella Salad

Reviewed: Nov. 3, 2009
A very easy summery salad that looks great on the table. Thanks for the idea!
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Nov. 3, 2009
One way to save time on the chicken is to buy one of the pre-cooked roasted ones from grocery store and start with that. It saved me lots of time and I was able to put it together for a Mexican night after work. I couldn't find enchilada sauce in the store either, so used salsa as a substitute. Probably changed the flavour by lots, but it was still fantastic!
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Caroline's Chocolate Fudge Frosting

Reviewed: Nov. 2, 2009
An excellent, rich frosting. Great on zucchini cake!
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1 user found this review helpful

Cranberry Sauce Extraordinaire

Reviewed: Nov. 1, 2009
Awesome cranberry sauce. I used chopped up apricots and raisins for the fruit.
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1 user found this review helpful

Chocolate Turtle Cheesecake I

Reviewed: Nov. 1, 2009
AMAZING!!! I doubled the cheesecake batter to make thicker, which made for a nice high cake, just like in restaurants. I saved some of the caramel for topping too. The crust got a bit hard to cut, but not sure how I would change that. Would for sure make again!
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 1, 2009
This bread is fantastic! I divided the batter into 3 and added chocolate chips to 1/3, nuts to 1/3, and left 1/3 plain. I made them into 24 mini loaf pans which needed about 25min to cook in my oven. I also substituted 1/2 cup apple sauce for 1/2 cup of the oil. Didn't change the health factor by much, I'm sure, but made me feel a bit better.
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1 user found this review helpful

Roasted Pumpkin Seeds

Reviewed: Nov. 1, 2009
I made 2 cups of seeds with 2 tsp butter and shook on seasoning salt until covered (didn't measure that part). Roasted at 300 for approx. 45min...they were fantastic!!
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4 users found this review helpful

Glazed Apple Cookies

Reviewed: Sep. 25, 2009
I didn't change a thing other than not having icing sugar on hand, so I skipped the icing. They were great and "tasted just like fall". They kept a long time in a sealed container as well.
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1 user found this review helpful

Rhubarb Muffins

Reviewed: Jul. 26, 2009
We loved these. I will try to swirl the topping in a bit next time as I found that it crumbled off a bit too much.
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1 user found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Mar. 29, 2009
We couldn't find corn tortillas the night we were ready to try these, so substituted whole wheat tortillas. Same with the enchilada sauce, so used salsa. I know it wasn't as the recipe called for, but it turned out amazing!! I can't imagine what it would have been like if we had the two key ingredients. I look forward to finding out. Highly recommended.
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4 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Mar. 29, 2009
I made these exactly as directed and they turned out fantastic! We will definitely be having these ones again. Thanks.
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Bone-In Ham Cooked in Beer

Reviewed: Mar. 29, 2009
Easy to prepare and toss in the oven for a crowd. I was then able to focus on other dishes and visiting. Turns out moist and doesn't taste like beer. I did make sure to baste, which I would recommend so it doesn't dry out. My ham was already fully cooked when I picked it up from the butcher, so I also lowered the temperature to around 250 degrees rather than 350 and cooked for only about 4hrs.
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Chocolate Chip Orange Zucchini Bread

Reviewed: Sep. 28, 2008
Very moist. Mine needed to cook a bit longer than recommended, which is odd for my oven. Something to watch for.
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2 users found this review helpful

Spaghetti Squash I

Reviewed: Oct. 5, 2008
Excellent recipe. I added some extra garlic and skipped the olives. Was great leftover as well.
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3 users found this review helpful

Displaying results 1-20 (of 204) reviews
 
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