Erin Recipe Reviews (Pg. 8) - Allrecipes.com (10653000)

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Caramelized Brussels Sprouts with Pistachios

Reviewed: Jan. 7, 2009
These were good, but needed a bit more flavour. I think I'll still hunt for another Brussels sprouts recipe.
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1 user found this review helpful

Baked Whole Cauliflower

Reviewed: Jan. 7, 2009
Nice presentation for this one. I made extra breadcrumb mixture cause not all the cauliflower gets the flavour since it is just on top of the head. This way there were some extra crumbs for the rest of the head.
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1 user found this review helpful

Soft Gingersnaps

Reviewed: Jan. 7, 2009
5+!! I made these for my husband for Christmas this year. He secretly told me that he prefers them to his grandma & mom's famous gingersnaps. (yes!!!)
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1 user found this review helpful

Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Jan. 7, 2009
I love this recipe! I substituted Parmesan for the Romano cheese. It was still good reheated too.
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2 users found this review helpful

Chocolate Caramel Latte Syrup

Reviewed: Jan. 7, 2009
I was not impressed by this mixture. It was OK, but I wouldn't make it again.
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3 users found this review helpful

Basic Truffles

Reviewed: Jan. 7, 2009
I split the truffle mixture in half before rolling. 1/2 I added Grand Marnier to and the other 1/2 almond extract. They were both excellent!
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2 users found this review helpful

Spaghetti Squash I

Reviewed: Oct. 5, 2008
Excellent recipe. I added some extra garlic and skipped the olives. Was great leftover as well.
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3 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Sep. 28, 2008
Great sauce for chicken satay.
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1 user found this review helpful

Punch

Reviewed: Sep. 28, 2008
Simple, standard punch. Great!!!
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6 users found this review helpful

No Sugar Apple Pie

Reviewed: Sep. 28, 2008
I used unfiltered apple juice instead of the concentrate, which was recommended by another user. It gave too much apple juice flavour for me. I would try it again, but change it up with some brown sugar added and some other spices like nutmeg. Perhaps this is a good base for some experiments???
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1 user found this review helpful

Chicken Satay

Reviewed: Sep. 28, 2008
These were good, but not as much flavour as I thought they would have for on their own. I served the leftovers with "thai-style peanut sauce with honey" from this website, which made them significantly better.
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1 user found this review helpful

Chocolate Chip Orange Zucchini Bread

Reviewed: Sep. 28, 2008
Very moist. Mine needed to cook a bit longer than recommended, which is odd for my oven. Something to watch for.
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2 users found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Sep. 28, 2008
These were exactly like my grandma's carrot cake she used to make. I changed it up a bit...1/2 apple sauce for 1/2 the oil, whole wheat flour, brown sugar for white. Super moist and tasty.
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80 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Sep. 28, 2008
This meal went over very well with my husband and friend...with a few changes. I cut the sour cream in half, as suggested several times and it was plenty creamy. I also added the cream cheese, which was not needed. I think it was too clumpy as it didn't mix in well. Would have been fine without. Added some extra garlic too.
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3 users found this review helpful

Water Chestnut Wraparounds

Reviewed: Aug. 31, 2008
I had prepared everything and got my husband to do the assembly. He often helps as "sous-chef" and enjoyed doing this. He then took all the credit, of course. They were simple, yet super tasty. "I'd make these again" were his words.
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1 user found this review helpful

Cream of Cauliflower Soup II

Reviewed: Aug. 31, 2008
I made this with a gigantic farmer's market cauliflower and it turned out great. It would be nice on a cold winter night. I didn't have time to puree right after it cooked, so I left it in the fridge in the pot until the next evening. Pureed well.
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1 user found this review helpful

Parmesan Potato Wedges

Reviewed: Aug. 31, 2008
The microwave made these simple to do, but they were a bit bland and I agree with some of the other reviews, soggy. I would try them again adding some salt and maybe letting them sit for awhile and maybe cooking in the oven instead.
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5 users found this review helpful

Easy Alfredo Sauce II

Reviewed: Aug. 31, 2008
Maybe this would be a good base to build on, but as is (which is how I tried it) it was much too bland. Garlic would be a start...
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2 users found this review helpful

Bacon and Balsamic Glazed Sugar Snap Peas

Reviewed: Aug. 31, 2008
Simple and tasty.
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1 user found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Aug. 31, 2008
This made more than 12 mushrooms, which worked out well cause I had bought extras and they all went!
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1 user found this review helpful

Displaying results 141-160 (of 206) reviews
 
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