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Banana Muffins II

Reviewed: Jul. 6, 2009

Good, although I did make some alterations: I used applesauce instead of butter, and I used whole wheat flour instead of all purpose. I also added an extra banana. Very good, and healthy to boot!

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Wow! Simply amazing! They were very tender and delicious, the perfect combination of flavours. The only changes I made was that I added some cinnamon to the dough itself, I let them rise for about an hour before baking, and I baked them in a cake pan. I only baked them for 17 minutes, and they were perfect! I also mixed some brown sugar and milk together and poured it over the buns right before baking. It made them nice and gooey, and they didn't dry out at all! I will definitely make this recipe again. Over and over again! Thanks!

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Sloppy Joe Sandwiches

Reviewed: Jan. 22, 2009

Yum! This is exactly what I was looking for! The only change I made was omitting the brown sugar because my boyfriend has some weird aversion to putting sugar in main dishes. We both loved it, and will definitely be using this recipe again. Thanks!

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Spinach Tomato Tortellini

Reviewed: Jan. 14, 2009

Wow, this sauce is amazing. I served it atop homemade Parmesan pork caramelle, and it was perfect! I didn't have diced tomatoes, so I used whole tomatoes that I chopped up, and I also did not have cream, so I just used milk. It got rave reviews from my husband too, so I will definitely be making this again!

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Brie Pecan Rollups with Raspberry Sauce

Reviewed: Aug. 7, 2008

WOW this was good. Like a previous reviewer, I used raspberry jam and chambord as the sauce (My store didn't have raspberries today), but I don't think it suffered at all for it. I will definitely be making this again, although I will continue to experiment with different cheeses. I can't wait to serve this for a dinner party!

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Carrot Cookies II

Reviewed: Jun. 9, 2008

Very good! To make this recipe even better and a little bit on the healthier side, I substituted 1/2 cup of the butter for applesauce, I used whole wheat flour, cut the sugar to 1/2 cup and increased the amount of cinnamon to about 2 to 3 tsp. I didn't put in any orange zest because I didn't have any, but I definitely will next time, even though they were great without it! All-in-all...a great recipe!

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Hasty Chocolate Pudding

Reviewed: Jun. 9, 2008

Wow, this was great! I am actually eating it as I am typing, and I think it is absolutely fabulous! I omitted the vanilla and added about 1 Tbsp. of instant coffee powder, and about 1/2 tsp. cinnamon. I also used flour instead of cornstarch. Amazing! I can't wait to make this into a mousse!

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Sarah's Applesauce

Reviewed: May 5, 2008

I don't like canned applesauce, but I've never attempted to make my own. Lately, however, I have been trying to make all my own food from scratch, and this recipe was amazing! I did, however, need to alter the recipe a bit. I used about 7 McIntosh apples, only enough water to cover the bottom of the pot, about 2 Tbsp. cinnamon, and only a few Tbsp. of sugar, tasting after each one. I only added the sugar after the apples had already become soft. With the modifications....superb!

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