karlsville Recipe Reviews (Pg. 1) - Allrecipes.com (10652575)

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Molasses Brined Pork Chops

Reviewed: Oct. 19, 2013
I just finished grilling these pork chops after marinating them in the brine about 5 hours. They were so tender and moist and I had one thinner pork chop and one thicker which didn't matter- both were super tender. The Carolina barbecue sauce was the bomb- most excellent. This recipe is a keeper!
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Quinoa and Black Beans

Reviewed: Oct. 2, 2013
I thought this was a good meat-free dinner but it needed something to add a little zing. I added some tomatillo-salsa verde that I made on top which was spicy and really completed this dish. I also added in a garden-fresh sweet bell pepper that I grew in my garden. That added a nice crunch. All in all, very good.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 30, 2011
This recipe was really good but needed a few things to make it great. I added sausage spice seasoning (from Penzys) to the meatballs which made them delicious- about a tsp. Also, the sauce needed some Italian seasoning and more garlic to give it a kick. All in all quite yumm!
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Jalapeno Jelly

Reviewed: Aug. 1, 2010
I never had made Jalapeno jelly in my life. This was so easy and is really quite tasty! It made 4 jars which I put in the hot water bath for 10 minutes and the jars sealed quickly. This will be great over cream cheese on bagels!
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