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Killer Bacon-Cheese Dogs

Reviewed: Jul. 9, 2012
My husband is NOT a hotdog eater! But when I served this to him, he said this is the MAN version of a hotdog. I did add 2 strips of bacon to each dog and I also put the Swiss cheese on the bread and threw it into the toaster oven until the cheese was bubbly, it was great!
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Chipotle Shrimp Tacos

Reviewed: Aug. 13, 2011
These are awesome! I made this recipe for my husband and he amazed! If you are not use to eating spicy food you may want to pull back on the chipotle to 1 1/2 or 2. We eat spicy and they were a bit HOT for us, but we did manage to make them disappear.
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Garlic Cheese Logs

Reviewed: Dec. 26, 2010
I made this for Christmas Day brunch and everyone loved it. I found it to be a little crumbly but no one else mentioned anything. I dod notice that when it got to room temperature the consistency was better. I don't think they even cared as both logs were gone before the end of the evening. As we (I)love garlic I added 4 cloves. It is a keeper.
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Antipasto Pasta Salad

Reviewed: Nov. 6, 2007
I have made this on several occasions (babyshower, potluck kids party)and there is NEVER any left overs. I use the tri-color pasta for added color, but it is good either way. TRY IT, you won't regret it!
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