micheLLe74 Recipe Reviews (Pg. 1) - Allrecipes.com (10652527)

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Wedge Salad with Elegant Blue Cheese Dressing

Reviewed: Sep. 11, 2012
Love the dressing!!!!
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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Mar. 31, 2012
My kids don't usually eat meatloaf but this one was an exception! I used 1 cup of Italian breadcrumbs instead of bread slices and did not cook it in a meatloaf pan. Instead, I shaped the meat into a loaf and used a 11x9 pan to bake it on.
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2 users found this review helpful

Tropical Pork Chops

Reviewed: Aug. 16, 2011
Yum!!!
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4 users found this review helpful

Perfect Turkey

Reviewed: Dec. 20, 2008
Moist & flavorful! I used a cooler to braise my 20 lb turkey in and it worked perfectly. The turkey was already fully thawed and so I added ice to keep it cold overnight while it was in the cooler.
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3 users found this review helpful

Easy Sausage Stuffing

Reviewed: Nov. 27, 2007
Easy AND delicious! In the past, I went through so much more trouble to make stuffing. This recipe was wonderful. I also added some dried cranberries, chopped pecans, & diced apple. YUM!
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1 user found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 27, 2007
Great and easy recipe! My family loved it! There were several people who didn't like marshmallows so this was a delicious alternative.
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1 user found this review helpful

Chocolate Banana Cake

Reviewed: Nov. 7, 2007
This was a delicious cake. Watch the baking time. You may have to bake it a little longer depending on your oven. My family loved it!
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2 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Nov. 7, 2007
Being Filipino, I was somewhat skeptical about cooking adobo in a slow cooker. Much to my surprise, it was wonderful!!! First of all, the adobo smell does tend to linger in the house, so I set up the cooker under the covered patio. Using white vinegar does help with the cooking odor, but I only had apple cider vinegar. I did add a couple of bay leaves and about 2 tsp of black peppercorns. I love onions w/ adobo, so I used 1 large sweet onion, sliced 1/3-1/2" so it wouldn't disintegrate during the cooking process. I was running a little behind in starting the cooker, so I put it on high for 2 hrs then low for the last 4 hrs. Also, baste the chicken hourly, if possible. The chicken fell off the bone beautifully and it was not at all dry. Spoon the sauce onto jasmine rice and chow down!! My family loved it!
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Baked Ziti IV

Reviewed: Nov. 6, 2007
This is a great recipe for large groups. I've made it several times already while changing an ingredient or two each time. Try replacing the cottage cheese with ricotta, and sweet Italian sausage or ground turkey for the ground beef. If using ground turkey, added salt, pepper, garlic, basil, & oregano. To help decrease the calories and fat even further, I used low-fat ingredients (cheeses, etc) and it still tasted great. I also tried different jarred spaghetti sauces and the best one was Paul Newman's Sookarooni. My 2 picky boys even enjoy this meal, which is a testimony in itself!
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3 users found this review helpful

 
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