SHERRYANN Recipe Reviews (Pg. 1) - Allrecipes.com (1065229)

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SHERRYANN

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Chicken Fried Chicken

Reviewed: Apr. 5, 2005
different. use for old crackers. I added some sesame seeds to enhance the flavor.
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2 users found this review helpful

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Jan. 27, 2005
I get rave reviews when I serve. Simple to make with ingredients i usually have on hand.
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0 users found this review helpful

Sugar Coated Pecans

Reviewed: Jun. 11, 2004
Great ! I use Splenda instead of sugar and it works great for a low carb healthy snack
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0 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Dec. 29, 2003
This soup is a livesaver. I keep the ingredients on hand and fix when I need something "quicky" I usually add avacado and chopped tomato along with the chips. Yum
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1 user found this review helpful

Pizza Pinwheels

Reviewed: Oct. 17, 2003
Excellent!! So easy and tasty. Recipe call for pizza sauce as a dip for baked pinwheels, I found it was not needed. My guests preferred the pinwheels without sauce. I will definately make again.
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3 users found this review helpful

California Bean Dip

Reviewed: Oct. 17, 2003
had no taste
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6 users found this review helpful

Southwestern Chicken Lasagna

Reviewed: Jul. 21, 2003
Great with chicken, but I used it with hot sausage for non chicken lovers. It is great with more heat added to it. Have served to company with guacamole or green salad with pears or cranberries-- good combination and easy to make ahead.
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18 users found this review helpful

Spinach, Sausage and Cheese Bake

Reviewed: Jul. 21, 2003
We have given up pasta,bread,etc. This low-carb recipe is just like lasagna without the pasta. I add more italian spice to it and have even used ricotta instead of cottage cheese. My husband loves it!!
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4 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: May 30, 2003
my grandchildren ask me to make these potatoes. They like it overcooked as the potatoes get cruncy on edges. Super good!!
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2 users found this review helpful

Southwestern Style Chalupas

Reviewed: Apr. 18, 2003
Easy & great for quick company meal. I also tried it using 1 pound of cooked hot pork sausage instead of chicken and it was super.
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0 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: May 24, 2002
My husband thinks this is the best Salmon he has ever eaten. It is so easy and I always have the ingredients needed. Previously, I bbq's my salmon with lemon and dill which was great but this is better.
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3 users found this review helpful

 
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