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Spicy Rapid Roast Chicken

Reviewed: Apr. 6, 2012
My family loves this recipe. I use the package of 5 chicken breasts, skin on, bone in instead of a whole chicken. Quadruple the recipe which is more than enough to coat them. For extra flavor I insert a thin slice of lemon underneath the skin & grate a little rind on top. Delicious! Just make sure to remove lemon slice after cooking.
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