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Recipe Reviews 22 reviews
Grandmother's Pound Cake II
Wow, this was great! I baked at 325 since I used dark pans and they were done in 45-50 minutes. Nice light texture but dense at the same time-different than any store bought cake I have ever tried. this is going to be my standard cake recipe for the trifles I like to make. I did add 2 tsp of my homemade vanilla since I love the flavor it gives. I was very careful about the mixing after I added the flour since so many seemed to have problems. The batter was very light and pretty much stayed where it poured so needed to be flattened a bit. Thanks so much for the recipe!

4 users found this review helpful
Reviewed On: Dec. 24, 2012
Strawberry Cheesecake
I normally do a water bath plain cheesecake but wanted to try something different. I didn't have enough frozen strawberries so did 1/2 raspberries. Everyone loved it, I think more than my plain cheesecakes. This one is a keeper! I did cook a little longer, I hate when the middle doesn't set so I cook more just to be sure. I also used 1/2 tsp of cinnamon like another had suggested. Thanks!

2 users found this review helpful
Reviewed On: Dec. 24, 2012
Red Beans and Rice with SPAM(R)
very easy and very tasty. I took a few others suggestions and added green pepper, garlic and fresh onion, and browned the spam. Also put on hot sauce when served. I have never had spam before but bought 2 cans on a whim, based on this I will buy a few more!

4 users found this review helpful
Reviewed On: Sep. 30, 2012

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