1/2 fast cook Recipe Reviews (Pg. 1) - Allrecipes.com (10652079)

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Best Ever Shrimp Dip

Reviewed: Feb. 14, 2013
I just added dill, red pepper and Old Bay Seasoning to suit our own taste preferences. Had it for a book club meeting and it was such a hit! None leftover! Boo-hoo for me and hubby...guess I'll have to just make another batch for us!
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Rosie's Bok Choy Salad

Reviewed: Jun. 23, 2012
Half the salad dressing was plenty for my taste! I used crushed wasabi almonds, yum!
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Ukrainian Salat Vinaigrette (Beet Salad)

Reviewed: Jun. 23, 2012
LOVE THIS!!!! JUST LIKE MAMA'S!
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BUSH'S® White Chicken Chili

Reviewed: Apr. 18, 2008
I love this recipe. So easy and fast! I did add just a pinch of chili powder to it.
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Slow Cooker Stuffing

Reviewed: Dec. 3, 2007
This recipe is greatfor many reasons! I adjusted the liquid to 2 14oz cans of stock plus 1 cup. Logical because some like it dry and some like it more moist. You can adjust the herbs as you like, dry or fresh. But most importantly it doesn't need the oven! It was delicious!
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BBQ Pork for Sandwiches

Reviewed: Nov. 5, 2007
This a favorite to make (easy) and my family loves it! When it's too hot to barbecue outside this makes up for it! Also, gets better and better as a leftover. My only addition was a Bay Leaf to the meat and broth! MMMMM!
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Slow Cooker Maple Country Style Ribs

Reviewed: Nov. 5, 2007
This was delicious! The only change I made was Worcestershire sauce instead of soy sauce. I used boneless pork ribs and I did it on High for three hours. I must admit that the others scared me so I added more syrup on the top. They even "browned" on the parts touching the crockpot. p.s. mine is the original old model crockpot.
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