Ruthie24 Recipe Reviews (Pg. 1) - (10651697)

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Austrian Peach Cookies II

Reviewed: Jun. 28, 2008
I LOVED this recipe!!! The cookies were so cute, they looked just like little peaches and were so tasty! I substituted strawberry jam and 1 tsp of rum extract because I didn't have what the recipe called for. I highly reccomend chilling the dough before baking. I also used a fresh chocolate mint leaf in place of the fake stem, which was great because then the whole thing was edible!
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7 users found this review helpful

Congo Squares

Reviewed: May 18, 2008
I followed these directions exactly and my cookies were dead raw inside when I took them out of the oven. I put them back for a few minutes and when I took them out again they were still undercooked! I cooked them for a few more minutes (until they were kind of done) then set them too cool. Unfortunately, I must have started cutting them too soon because they started to fallapart while I was cutting them! I did get the cookies all apart and put them in the refrigerator hoping to harden the inside a bit. An hour or so later, they were pretty good, but they started getting a little dry... They were still a pretty good chocolate chip cookie recipe and I VERY highly reccomend it to anyone who makes cookies just to eat the dough ;)!
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4 users found this review helpful

Mom's Applesauce Pancakes

Reviewed: May 11, 2008
Totally AMAZING recipe! I just made these for mother's day and they were a HIT! Both my mother and my Grandmother adored them and begged me for the recipe! Thank you SOOOOOOOO Much!!
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1 user found this review helpful

Cinnamon Snails

Reviewed: Mar. 18, 2008
I made these or my dad, who absolutely hates snails. He said these were the best cookie he ever ate!!!! The cookies were easy to mix up and really fun to roll out! A WOnderul recipe, I highly recommend it!!!
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6 users found this review helpful

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