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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Pear Pie II

Reviewed: Nov. 5, 2007
It was my first time making a custard pie and it turned out very delicious! My mother can't have too much sugar so i used half a cup this time and it tasted great - it made room for the flavor of the pears. I would take out the pie when the custard is just starting to firm, as i overcooked mine a bit. But it all depends on what your preference is for the custard - i like mine tender.
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