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Four stars only because i was afraid to do the dipping in the hot water. They are so tender when they have risen and i was afraid i would deflate them. I baked them anyway and they were wonderful--just perfect sweetness. i could get fat on them!!!:)

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6 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jul. 28, 2012

Great recipe! Use fresh spinach -- no need to cook it beforehand.

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2 users found this review helpful

Lorene's Slow Cooker Potato Soup

Reviewed: Jul. 7, 2012

I added a small package of frozen corn, some diced green pepper and a little bit of hot sauce. I also used just enough broth to cover HALF, then after the veggies are tender, I mashed the mixture and added milk and butter.

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1 user found this review helpful

Jambalaya

Reviewed: Oct. 7, 2012

I do love this recipe -- I serve the rice separate. But none of the recipes I read have okra as an ingredient. To me, you HAVE to add okra -- that is the only change I made! Thanks for a great recipe!

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Grandma's Homemade Banana Bread

Reviewed: Sep. 4, 2012

This is the BEST banana bread EVER!! Moist and tender on the inside and a yummy crunch crust-- and so easy to make! Thanks for the recipe -- it will be passed on down in our family too!

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Cranberry Corn Bread

Reviewed: Nov. 30, 2007

Yummy!!! I love cornbread and I love cranberries- so this was perfect. i made it then cut in squares, then split the squares in half and toasted them under the broiler. spread on butter and maple syrup or honey and eat them for breakfast with a good cup of coffee ----mmmmmmmmm-- can't think of a better breakfast. thanks for a great recipe!!!!!

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