Luvs2cook Profile - Allrecipes.com (10651211)

Luvs2cook


Luvs2cook
 
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Living In: Jefferson, Oregon, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
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Recipe Reviews 29 reviews
Outrageous Chocolate Chip Cookies
This recipe is fantastic! I doubled the recipe ingredients exactly as written. Creamed the butter and sugar really well with my mixer. Mixed the eggs and vanilla together in a separate bowl. Then added the PB, brown sugar, and egg/vanilla mixture to the butter/sugar and used my mixer to cream all together. Stir in flour/oatmeal/soda/salt mixture by hand. Finally used mixer to add in chocolate chips. So easy! I used parchment paper on two cookie sheets and switched out pans. An easy tip is to take the parchment off the hot cookie sheet when loading the next batch so the cookies don't start to melt before cooking. 350 for 10 minute. The cookies look a little doughy, but let them setup on the cookie sheet for 3 minutes and they are perfect! I also use a old ice cream scoop (almost 1/8 cup) to measure out my cookies and the double recipe made 61 cookies. Basically taking me about 30 minutes to prepare and 60 minutes to cook. I really loved the way the cookie dough was so easy to handle.

0 users found this review helpful
Reviewed On: Jun. 6, 2014
Easy Raspberry Lemonade
In general 1 liter of soda, 9 cups of water, to 3 cans of frozen raspberry lemonade. Add 3 cups water if you don't use ice. This is delicious. I didn't add the mint as I made about 10 times that much for my daughters wedding reception last weekend. This was light and refreshing. Sometimes I find fruit punch to be two heavy for the food being served. But this was perfect.

2 users found this review helpful
Reviewed On: Apr. 15, 2014
Best Chocolate Chip Cookies
I followed the instructions on this recipe exactly. Make sure you really cream the butter and sugars together and take out at 10 minutes. They will look a bit underdone at first, but they cook a little while cooling and are perfect!

0 users found this review helpful
Reviewed On: Jul. 3, 2013
 
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