Krista Profile - (10650978)

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Home Town:
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Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 6 reviews
Mango Salsa
Wonderful salsa. I subbed green onion for red (what I had on hand) and it was really great on several things I've used it on this week. I used it first on turkey burgers, then pulled pork, quesadillas, tortilla chips. Very versatile. Thanks for a great recipe.

1 user found this review helpful
Reviewed On: Jul. 23, 2012
Oriental Sesame Slaw
I was looking for a good jicama slaw recipe when I came across this one. Outside of subbing white sesame seeds for black I made exactly as written. I enjoyed the nuttiness the sesame oil/seeds add. I really liked this slaw, although I couldn't really identify the jicama in it. My daughter who loves coleslaw was not a big fan of this version. As written I rate it a very good 4. I'll try some alterations next time....match sticking the jicama as others have done, as well I think I'll try adding some fresh pineapple bits to it to brighten it just a bit.

0 users found this review helpful
Reviewed On: Jul. 20, 2012
Creamy Coconut Cake
We loved this cake. I will definitely make again, probably trying some of the variations others mentioned (pineapple, nuts, etc). I seemed to avoid the gooey bottom some reviewers experienced. I used chopstick and poked LOTS of holes all over it. I also really worked with the cream to keep it filling the holes and not just filling in down the sides of the cake. I think this helped to keep the moistness inside the cake rather than collecting at the bottom to make a soggy mess.

3 users found this review helpful
Reviewed On: Apr. 16, 2009

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