Very good, easy, and quick meal. I did not have spicy Italian sausage so I used mild and then added ground cayenne pepper. I also quarter sausage during cooking. Like another reviewer, I thought it lacked salt and added to taste (I used low sodium broth). Finally, I added about 1/2 tsp of Italian seasoning to pot and crushed red pepper to my plate to give it more of a zip. These additions completed the spice compliment for me. I may try cream in the future with parmesan to create a bit of an alfredo as a variant to this recipe. A keeper which can be modified/varied according to taste, both during cooking and just prior to serving.
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Very good, easy, and quick meal. I did not have spicy Italian sausage so I used mild and then...