Caveman Profile - Allrecipes.com (10650780)

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Caveman


Caveman
 
Home Town: Lake Isabella, California, USA
Living In: Fairbanks, Alaska, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Quick & Easy
Hobbies: Biking, Walking, Photography
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Recipe Reviews 6 reviews
Ground Beef Enchiladas
Very good recipe. Stayed as true to the original recipe with what I had on hand. Used about two TBSP on dried mince onions in place of green onions, sour cream in place of yogurt, and only had hard taco shells, so I crumbled them up threw everything together prior to baking. Finally, added about a cup of Cheddar Cheese on top prior to baking. Again, very good recipe. I am really impressed how Cream of Chicken soup compliments a beef dish. Would actually be a great dip also. With the meat in it, I am sure it would be a "main" dip dish that could satisfy a hungry crowd at a party. I love spicy food and while not extremely spicy, it suited my tastes. May put more diced jalapenos in it next time. It will be fun to experiment with this dish. Definitely a keeper.

0 users found this review helpful
Reviewed On: Jul. 12, 2014
Never Fail Biscuits
Very easy and good biscuits. Nice sweetness to them.

0 users found this review helpful
Reviewed On: Dec. 10, 2011
Sausage Pasta
Very good, easy, and quick meal. I did not have spicy Italian sausage so I used mild and then added ground cayenne pepper. I also quarter sausage during cooking. Like another reviewer, I thought it lacked salt and added to taste (I used low sodium broth). Finally, I added about 1/2 tsp of Italian seasoning to pot and crushed red pepper to my plate to give it more of a zip. These additions completed the spice compliment for me. I may try cream in the future with parmesan to create a bit of an alfredo as a variant to this recipe. A keeper which can be modified/varied according to taste, both during cooking and just prior to serving.

0 users found this review helpful
Reviewed On: Jun. 13, 2010
 
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