Jessica Profile - (10650669)

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Member Since: Nov. 2007
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Recipe Reviews 3 reviews
Cinnamon Rolls II
I am an experienced baker and something about these just weren't right. I halved the recipe. 1. I know I didn't kill my yeast because it was active before I added my flour but the dough didn't rise AT ALL. 2. After I added all the flour it wasn't reall dough, it was batter. So I added an extra half cup. 3. I let rise for an hour between kneading and rolling out. No rise. None. 4 I rolled it out and cut the rolls. And let rise for an hour. No rise. 5. I baked them. They rose a little but really they came out like little bricks. I gave the recipe 2 stars because they tasted fine but the texture was just awful, not at all what a sweet bread should be. Bad recipe.

1 user found this review helpful
Reviewed On: Apr. 20, 2013
Best Carrot Cake Ever
I LOVE this carrot cake. It truly is one of the best I've ever had. The only thing I did different was soak the raisins in pineapple juice. I think it would have been the best I've ever had, had I taken the time to make frosting, rather than using canned. But I was feeling lazy after grating 6 cups of carrots!!! All that said, I will say, it IS a dense, heavy cake. But that's how carrot cake is supposed to be.

4 users found this review helpful
Reviewed On: Apr. 14, 2013
Robbi's M&M Cookies
Meh. They were ok. I used all shortening, should have used half butter. I did sub half the vanilla for butter flavor. They spread a lot! And the recipe yield says 72. What did they use to get 72 cookies? They would be tiny! I used a 1 1/2 tbsp cookie scoop and the yield was exactly 36. If I ever make these again I will definitely use butter.

1 user found this review helpful
Reviewed On: Aug. 8, 2011
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